| 5161 | Taro, tahitian, cooked, without salt | Vegetables and Vegetable Products | 54 | 2% |
| 5162 | Beef, loin, tenderloin steak, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, grilled | Beef Products | 54 | 2% |
| 5163 | Beef, round, full cut, separable lean and fat, trimmed to 1/8" fat, select, raw | Beef Products | 54 | 2% |
| 5164 | Beef, loin, top loin steak, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, choice, cooked, grilled | Beef Products | 54 | 2% |
| 5165 | Turkey, ground, 85% lean, 15% fat, raw | Poultry Products | 54 | 2% |
| 5166 | Game meat, elk, loin, separable lean only, cooked, broiled | Lamb, Veal, and Game Products | 54 | 2% |
| 5167 | Beef, round, top round roast, boneless, separable lean only, trimmed to 0" fat, all grades, raw | Beef Products | 54 | 2% |
| 5168 | Beef, round, top round steak, boneless, separable lean and fat, trimmed to 0" fat, select, raw | Beef Products | 54 | 2% |
| 5169 | Pork, fresh, composite of trimmed retail cuts (loin and shoulder blade), separable lean and fat, raw | Pork Products | 54 | 2% |
| 5170 | Beef, loin, top loin, separable lean and fat, trimmed to 1/8" fat, choice, raw | Beef Products | 54 | 2% |
| 5171 | Beef, bottom sirloin, tri-tip roast, separable lean only, trimmed to 0" fat, select, raw | Beef Products | 54 | 2% |
| 5172 | Beef, rib eye steak, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, choice, cooked, grilled | Beef Products | 54 | 2% |
| 5173 | Beef, brisket, flat half, separable lean only, trimmed to 1/8" fat, all grades, cooked, braised | Beef Products | 54 | 2% |
| 5174 | Squab, (pigeon), meat and skin, raw | Poultry Products | 54 | 2% |
| 5175 | Beef, round, top round steak, boneless, separable lean only, trimmed to 0" fat, all grades, raw | Beef Products | 54 | 2% |
| 5176 | Game meat, deer, cooked, roasted | Lamb, Veal, and Game Products | 54 | 2% |
| 5177 | Beef, round, top round roast, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw | Beef Products | 54 | 2% |
| 5178 | Beef, round, tip round, roast, separable lean only, trimmed to 0" fat, all grades, raw | Beef Products | 54 | 2% |
| 5179 | Beef, round, knuckle, tip side, steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled | Beef Products | 54 | 2% |
| 5180 | Beef, top sirloin, steak, separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled | Beef Products | 54 | 2% |
| 5181 | Beef, loin, top loin, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, grilled | Beef Products | 54 | 2% |
| 5182 | Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw | Beef Products | 54 | 2% |
| 5183 | Beef, loin, tenderloin roast, separable lean only, boneless, trimmed to 0" fat, select, cooked, roasted | Beef Products | 54 | 2% |
| 5184 | Beef, round, full cut, separable lean and fat, trimmed to 1/8" fat, choice, raw | Beef Products | 54 | 2% |
| 5185 | Beef, bottom sirloin, tri-tip roast, separable lean only, trimmed to 0" fat, all grades, raw | Beef Products | 54 | 2% |
| 5186 | Beef, chuck, arm pot roast, separable lean only, trimmed to 0" fat, choice, cooked, braised | Beef Products | 54 | 2% |
| 5187 | Beef, flank, steak, separable lean and fat, trimmed to 0" fat, choice, raw | Beef Products | 54 | 2% |
| 5188 | Pork, Shoulder breast, boneless, separable lean and fat, cooked, broiled | Pork Products | 54 | 2% |
| 5189 | Beef, round, knuckle, tip center, steak, separable lean and fat, trimmed to 0" fat, all grades, raw | Beef Products | 54 | 2% |
| 5190 | Fish, cod, Atlantic, raw | Finfish and Shellfish Products | 54 | 2% |