| 541 | Beef, New Zealand, imported, rump centre, separable lean and fat, cooked, fast fried | Beef Products | 2.2 | 92% |
| 542 | Beef, rib eye roast, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted | Beef Products | 2.2 | 92% |
| 543 | Beef, short loin, t-bone steak, separable lean and fat, trimmed to 0" fat, USDA choice, cooked, broiled | Beef Products | 2.19 | 91% |
| 544 | Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 0" fat, USDA choice, cooked, broiled | Beef Products | 2.19 | 91% |
| 545 | Beef, short loin, porterhouse steak, separable lean only, trimmed to 1/8" fat, select, cooked, grilled | Beef Products | 2.19 | 91% |
| 546 | Beef, round, eye of round steak, boneless, separable lean only, trimmed to 0" fat, choice, cooked, grilled | Beef Products | 2.19 | 91% |
| 547 | Beef, short loin, t-bone steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled | Beef Products | 2.19 | 91% |
| 548 | Beef, rib eye roast, boneless, lip-on, separable lean only, trimmed to 1/8" fat, select, cooked, roasted | Beef Products | 2.18 | 91% |
| 549 | Beef, round, eye of round steak, boneless, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled | Beef Products | 2.18 | 91% |
| 550 | Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled | Beef Products | 2.18 | 91% |
| 551 | Beef, rib eye steak, boneless, lip off, separable lean and fat, trimmed to 0" fat, select, cooked, grilled | Beef Products | 2.18 | 91% |
| 552 | Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 0" fat, USDA select, cooked, broiled | Beef Products | 2.17 | 90% |
| 553 | Beef, ground, 85% lean meat / 15% fat, raw (Includes foods for USDA's Food Distribution Program) | Beef Products | 2.17 | 90% |
| 554 | Beef, short loin, porterhouse steak, separable lean only, trimmed to 1/8" fat, all grades, cooked, grilled | Beef Products | 2.16 | 90% |
| 555 | Beef, New Zealand, imported, rump centre, separable lean only, raw | Beef Products | 2.15 | 90% |
| 556 | Beef, short loin, porterhouse steak, separable lean only, trimmed to 1/8" fat, choice, cooked, grilled | Beef Products | 2.14 | 89% |
| 557 | Beef, ground, 80% lean meat / 20% fat, raw | Beef Products | 2.14 | 89% |
| 558 | Beef, chuck, arm pot roast, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised | Beef Products | 2.13 | 89% |
| 559 | Beef, rib eye roast, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted | Beef Products | 2.13 | 89% |
| 560 | Beef, plate steak, boneless, inside skirt, separable lean only, trimmed to 0" fat, select, raw | Beef Products | 2.13 | 89% |
| 561 | Beef, New Zealand, imported, rump centre, separable lean and fat, raw | Beef Products | 2.13 | 89% |
| 562 | Beef, round, eye of round roast, boneless, separable lean and fat, trimmed to 0" fat, choice, cooked, roasted | Beef Products | 2.13 | 89% |
| 563 | Beef, rib eye steak, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, choice, cooked, grilled | Beef Products | 2.13 | 89% |
| 564 | Beef, variety meats and by-products, thymus, raw | Beef Products | 2.13 | 89% |
| 565 | Beef, round, eye of round roast, boneless, separable lean only, trimmed to 0" fat, choice, cooked, roasted | Beef Products | 2.13 | 89% |
| 566 | Beef, brisket, flat half, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised | Beef Products | 2.12 | 88% |
| 567 | Beef, rib, back ribs, bone-in, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised | Beef Products | 2.12 | 88% |
| 568 | Beef, chuck, arm pot roast, separable lean only, trimmed to 1/8" fat, choice, raw | Beef Products | 2.11 | 88% |
| 569 | Beef, rib eye roast, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, select, cooked, roasted | Beef Products | 2.11 | 88% |
| 570 | Beef, ground, 75% lean meat / 25% fat, raw | Beef Products | 2.11 | 88% |