| 361 | Veal, sirloin, separable lean and fat, cooked, braised | Lamb, Veal, and Game Products | 1.48 | 62% |
| 362 | Veal, breast, whole, boneless, separable lean only, cooked, braised | Lamb, Veal, and Game Products | 1.48 | 62% |
| 363 | Lamb, New Zealand, imported, loin chop, separable lean and fat, raw | Lamb, Veal, and Game Products | 1.47 | 61% |
| 364 | Lamb, New Zealand, imported, leg chop/steak, bone-in, separable lean and fat, raw | Lamb, Veal, and Game Products | 1.46 | 61% |
| 365 | Veal, rib, separable lean and fat, cooked, roasted | Lamb, Veal, and Game Products | 1.46 | 61% |
| 366 | Veal, rib, separable lean and fat, cooked, braised | Lamb, Veal, and Game Products | 1.45 | 60% |
| 367 | Veal, leg (top round), separable lean and fat, cooked, pan-fried, not breaded | Lamb, Veal, and Game Products | 1.45 | 60% |
| 368 | Lamb, New Zealand, imported, breast, separable lean only, cooked, braised | Lamb, Veal, and Game Products | 1.44 | 60% |
| 369 | Lamb, New Zealand, imported, hind-shank, separable lean only, raw | Lamb, Veal, and Game Products | 1.43 | 60% |
| 370 | Lamb, New Zealand, imported, loin saddle, separable lean and fat, cooked, fast roasted | Lamb, Veal, and Game Products | 1.42 | 59% |
| 371 | Veal, sirloin, separable lean and fat, cooked, roasted | Lamb, Veal, and Game Products | 1.42 | 59% |
| 372 | Lamb, Australian, imported, fresh, rack, roast, frenched, denuded, bone-in, separable lean only, trimmed to 0" fat, cooked, roasted | Lamb, Veal, and Game Products | 1.42 | 59% |
| 373 | Veal, shoulder, arm, separable lean only, raw | Lamb, Veal, and Game Products | 1.42 | 59% |
| 374 | Veal, composite of trimmed retail cuts, separable lean only, raw | Lamb, Veal, and Game Products | 1.4 | 58% |
| 375 | Lamb, New Zealand, imported, loin, boneless, separable lean only, cooked, fast roasted | Lamb, Veal, and Game Products | 1.39 | 58% |
| 376 | Veal, breast, point half, boneless, separable lean and fat, cooked, braised | Lamb, Veal, and Game Products | 1.39 | 58% |
| 377 | Lamb, Australian, imported, fresh, leg, hindshank, heel on, bone-in, separable lean and fat, trimmed to 1/8" fat, cooked, braised | Lamb, Veal, and Game Products | 1.39 | 58% |
| 378 | Lamb, New Zealand, imported, loin, boneless, separable lean and fat, cooked, fast roasted | Lamb, Veal, and Game Products | 1.39 | 58% |
| 379 | Veal, shank (fore and hind), separable lean only, raw | Lamb, Veal, and Game Products | 1.37 | 57% |
| 380 | Veal, shoulder, arm, separable lean and fat, raw | Lamb, Veal, and Game Products | 1.37 | 57% |
| 381 | Veal, shank (fore and hind), separable lean and fat, raw | Lamb, Veal, and Game Products | 1.36 | 57% |
| 382 | Lamb, New Zealand, imported, fore-shank, separable lean only, cooked, braised | Lamb, Veal, and Game Products | 1.36 | 57% |
| 383 | Veal, rib, separable lean only, raw | Lamb, Veal, and Game Products | 1.36 | 57% |
| 384 | Veal, external fat only, raw | Lamb, Veal, and Game Products | 1.35 | 56% |
| 385 | Lamb, Australian, imported, fresh, rack, roast, frenched, denuded, bone-in, separable lean and fat, trimmed to 0" fat, cooked, roasted | Lamb, Veal, and Game Products | 1.35 | 56% |
| 386 | Veal, composite of trimmed retail cuts, separable lean and fat, raw | Lamb, Veal, and Game Products | 1.34 | 56% |
| 387 | Veal, sirloin, separable lean only, raw | Lamb, Veal, and Game Products | 1.34 | 56% |
| 388 | Veal, breast, whole, boneless, separable lean and fat, cooked, braised | Lamb, Veal, and Game Products | 1.33 | 55% |
| 389 | Lamb, Australian, imported, fresh, rib chop, frenched, bone-in, separable lean and fat, trimmed to 1/8" fat, cooked, grilled | Lamb, Veal, and Game Products | 1.33 | 55% |
| 390 | Veal, breast, plate half, boneless, separable lean and fat, cooked, braised | Lamb, Veal, and Game Products | 1.33 | 55% |