| 1741 | Infant Formula, GERBER GOOD START 2, GENTLE PLUS, powder | Baby Foods | 1.6 | 67% |
| 1742 | Beef, top sirloin, steak, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, broiled | Beef Products | 1.59 | 66% |
| 1743 | Beef, rib, back ribs, bone-in, separable lean and fat, trimmed to 0" fat, select, raw | Beef Products | 1.59 | 66% |
| 1744 | Veal, sirloin, separable lean only, cooked, braised | Lamb, Veal, and Game Products | 1.59 | 66% |
| 1745 | Fish, rockfish, Pacific, mixed species, cooked, dry heat | Finfish and Shellfish Products | 1.59 | 66% |
| 1746 | Beef, cured, dried | Sausages and Luncheon Meats | 1.59 | 66% |
| 1747 | Beef, round, top round, steak, separable lean and fat, trimmed to 1/8" fat, all grades, raw | Beef Products | 1.59 | 66% |
| 1748 | Turkey, skin from whole, (light and dark), with added solution, roasted | Poultry Products | 1.59 | 66% |
| 1749 | Lamb, New Zealand, imported, tunnel-boned leg, chump off, shank off, separable lean only, cooked, slow roasted | Lamb, Veal, and Game Products | 1.58 | 66% |
| 1750 | Soup, clam chowder, manhattan, canned, prepared with equal volume water | Soups, Sauces, and Gravies | 1.58 | 66% |
| 1751 | Lamb, Australian, imported, fresh, leg, hindshank, heel on, bone-in, separable lean only, trimmed to 1/8" fat, raw | Lamb, Veal, and Game Products | 1.58 | 66% |
| 1752 | Veal, rib, separable lean only, cooked, roasted | Lamb, Veal, and Game Products | 1.58 | 66% |
| 1753 | Fish, tilapia, raw | Finfish and Shellfish Products | 1.58 | 66% |
| 1754 | Egg, quail, whole, fresh, raw | Dairy and Egg Products | 1.58 | 66% |
| 1755 | Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, select, cooked | Beef Products | 1.58 | 66% |
| 1756 | Snapper, frozen, wild caught | Finfish and Shellfish Products | 1.57 | 66% |
| 1757 | Sausage, smoked link sausage, pork and beef (nonfat dry milk added) | Sausages and Luncheon Meats | 1.57 | 65% |
| 1758 | Veal, composite of trimmed retail cuts, separable lean and fat, cooked | Lamb, Veal, and Game Products | 1.57 | 65% |
| 1759 | Beef, round, bottom round, roast, separable lean only, trimmed to 1/8" fat, all grades, raw | Beef Products | 1.57 | 65% |
| 1760 | Beef, round, eye of round, roast, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted | Beef Products | 1.57 | 65% |
| 1761 | Frankfurter, meat | Sausages and Luncheon Meats | 1.57 | 65% |
| 1762 | Veal, shoulder, arm, separable lean only, cooked, roasted | Lamb, Veal, and Game Products | 1.57 | 65% |
| 1763 | Frankfurter, meat, heated | Sausages and Luncheon Meats | 1.57 | 65% |
| 1764 | Beef, round, top round, steak, separable lean and fat, trimmed to 1/8" fat, select, cooked, broiled | Beef Products | 1.57 | 65% |
| 1765 | Veal, seam fat only, raw | Lamb, Veal, and Game Products | 1.56 | 65% |
| 1766 | Beef, New Zealand, imported, flank, separable lean only, raw | Beef Products | 1.56 | 65% |
| 1767 | Lamb, Australian, imported, fresh, leg, trotter off, bone-in, separable lean and fat, trimmed to 1/8" fat, raw | Lamb, Veal, and Game Products | 1.56 | 65% |
| 1768 | Beef, loin, top loin, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, grilled | Beef Products | 1.56 | 65% |
| 1769 | Beef, round, bottom round, roast, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted | Beef Products | 1.56 | 65% |
| 1770 | Beef, tenderloin, steak, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, broiled | Beef Products | 1.56 | 65% |