| 481 | Beef, top loin filet, boneless, separable lean only, trimmed to 1/8" fat, choice, cooked, grilled | Beef Products | 3.57 | 149% |
| 482 | Lamb, Australian, imported, fresh, shoulder, whole (arm and blade), separable lean only, trimmed to 1/8" fat, cooked | Lamb, Veal, and Game Products | 3.56 | 148% |
| 483 | Lamb, Australian, imported, fresh, shoulder, arm, separable lean only, trimmed to 1/8" fat, cooked, braised | Lamb, Veal, and Game Products | 3.56 | 148% |
| 484 | Lamb, Australian, imported, fresh, shoulder ,blade, separable lean only, trimmed to 1/8" fat, cooked, broiled | Lamb, Veal, and Game Products | 3.56 | 148% |
| 485 | Beef, chuck, short ribs, boneless, separable lean only, trimmed to 0" fat, select, raw | Beef Products | 3.56 | 148% |
| 486 | Beef, chuck, shoulder clod, shoulder top and center steaks, separable lean and fat, trimmed to 0" fat, choice, raw | Beef Products | 3.56 | 148% |
| 487 | Beef, chuck, short ribs, boneless, separable lean and fat, trimmed to 0" fat, choice, cooked, braised | Beef Products | 3.55 | 148% |
| 488 | Beef, chuck, under blade steak, boneless, separable lean only, trimmed to 0" fat, choice, cooked, braised | Beef Products | 3.55 | 148% |
| 489 | Beef, loin, tenderloin roast, boneless, separable lean only, trimmed to 0" fat, all grades, raw | Beef Products | 3.53 | 147% |
| 490 | Veal, ground, cooked, pan-fried | Lamb, Veal, and Game Products | 3.53 | 147% |
| 491 | Beef, loin, tenderloin steak, boneless, separable lean only, trimmed to 0" fat, all grades, raw | Beef Products | 3.53 | 147% |
| 492 | Egg substitute, powder | Dairy and Egg Products | 3.52 | 147% |
| 493 | Beef, chuck, top blade, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled | Beef Products | 3.51 | 146% |
| 494 | Beef, chuck eye Country-Style ribs, boneless, separable lean only, trimmed to 0" fat, choice, cooked, braised | Beef Products | 3.51 | 146% |
| 495 | Crustaceans, spiny lobster, mixed species, raw | Finfish and Shellfish Products | 3.5 | 146% |
| 496 | Fish, snapper, mixed species, cooked, dry heat | Finfish and Shellfish Products | 3.5 | 146% |
| 497 | Beef, chuck eye steak, boneless, separable lean only, trimmed to 0" fat, select, cooked, grilled | Beef Products | 3.5 | 146% |
| 498 | Beef, chuck, under blade pot roast, boneless, separable lean only, trimmed to 0" fat, choice, cooked, braised | Beef Products | 3.5 | 146% |
| 499 | Beef, chuck, under blade center steak, boneless, Denver Cut, separable lean only, trimmed to 0" fat, choice, cooked, grilled | Beef Products | 3.5 | 146% |
| 500 | Beverages, Whey protein powder isolate | Beverages | 3.49 | 145% |
| 501 | Beef, loin, tenderloin steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw | Beef Products | 3.48 | 145% |
| 502 | Beef, chuck, under blade steak, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, braised | Beef Products | 3.48 | 145% |
| 503 | Lamb, New Zealand, imported, frozen, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, cooked, braised | Lamb, Veal, and Game Products | 3.47 | 145% |
| 504 | Beef, chuck eye Country-Style ribs, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, braised | Beef Products | 3.47 | 145% |
| 505 | Beef, loin, tenderloin roast, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw | Beef Products | 3.47 | 145% |
| 506 | Fish, salmon, chum, cooked, dry heat | Finfish and Shellfish Products | 3.46 | 144% |
| 507 | Fish, seatrout, mixed species, cooked, dry heat | Finfish and Shellfish Products | 3.46 | 144% |
| 508 | Beef, chuck, under blade center steak, boneless, Denver Cut, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled | Beef Products | 3.46 | 144% |
| 509 | Fish, spot, cooked, dry heat | Finfish and Shellfish Products | 3.46 | 144% |
| 510 | Beef, chuck eye roast, boneless, America's Beef Roast, separable lean only, trimmed to 0" fat, choice, cooked, roasted | Beef Products | 3.46 | 144% |