| 991 | Fish, halibut, cooked, with skin (Alaska Native) | Other | 2.55 | 106% |
| 992 | Lamb, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/4" fat, choice, cooked | Lamb, Veal, and Game Products | 2.55 | 106% |
| 993 | Game meat, beefalo, composite of cuts, cooked, roasted | Lamb, Veal, and Game Products | 2.55 | 106% |
| 994 | Lamb, shoulder, arm, separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted | Lamb, Veal, and Game Products | 2.55 | 106% |
| 995 | Fish, tuna, light, canned in water, drained solids (Includes foods for USDA's Food Distribution Program) | Finfish and Shellfish Products | 2.55 | 106% |
| 996 | Restaurant, family style, sirloin steak | Restaurant Foods | 2.54 | 106% |
| 997 | Lamb, leg, sirloin half, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted | Lamb, Veal, and Game Products | 2.54 | 106% |
| 998 | Lamb, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/8" fat, choice, raw | Lamb, Veal, and Game Products | 2.54 | 106% |
| 999 | Fish, turbot, european, cooked, dry heat | Finfish and Shellfish Products | 2.54 | 106% |
| 1000 | Lamb, leg, shank half, separable lean and fat, trimmed to 1/8" fat, choice, raw | Lamb, Veal, and Game Products | 2.54 | 106% |
| 1001 | Lamb, New Zealand, imported, frozen, loin, separable lean and fat, trimmed to 1/8" fat, cooked, broiled | Lamb, Veal, and Game Products | 2.54 | 106% |
| 1002 | Lamb, rib, separable lean and fat, trimmed to 1/4" fat, choice, cooked, broiled | Lamb, Veal, and Game Products | 2.54 | 106% |
| 1003 | Beef, chuck, arm pot roast, separable lean only, trimmed to 1/8" fat, all grades, cooked, braised | Beef Products | 2.53 | 105% |
| 1004 | Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, trimmed to 1/8" fat, raw | Lamb, Veal, and Game Products | 2.53 | 105% |
| 1005 | Lamb, leg, sirloin half, separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted | Lamb, Veal, and Game Products | 2.53 | 105% |
| 1006 | Beef, tenderloin, roast, separable lean and fat, trimmed to 1/8" fat, prime, cooked, roasted | Beef Products | 2.53 | 105% |
| 1007 | Beef, brisket, flat half, separable lean only, trimmed to 0" fat, choice, cooked, braised | Beef Products | 2.53 | 105% |
| 1008 | Turkey, retail parts, drumstick, meat only, cooked, roasted | Poultry Products | 2.53 | 105% |
| 1009 | Beef, chuck for stew, separable lean and fat, select, cooked, braised | Beef Products | 2.53 | 105% |
| 1010 | Lamb, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/4" fat, choice, raw | Lamb, Veal, and Game Products | 2.53 | 105% |
| 1011 | Cereals ready-to-eat, MALT-O-MEAL, Raisin Bran Cereal | Breakfast Cereals | 2.53 | 105% |
| 1012 | Lamb, New Zealand, imported, frozen, loin, separable lean and fat, cooked, broiled | Lamb, Veal, and Game Products | 2.53 | 105% |
| 1013 | Lamb, variety meats and by-products, lungs, cooked, braised | Lamb, Veal, and Game Products | 2.52 | 105% |
| 1014 | Lamb, loin, separable lean only, trimmed to 1/4" fat, choice, cooked, broiled | Lamb, Veal, and Game Products | 2.52 | 105% |
| 1015 | Lamb, New Zealand, imported, square-cut shoulder chops, separable lean only, raw | Lamb, Veal, and Game Products | 2.52 | 105% |
| 1016 | Lamb, Australian, imported, fresh, leg, trotter off, bone-in, separable lean and fat, trimmed to 1/8" fat, cooked, roasted | Lamb, Veal, and Game Products | 2.52 | 105% |
| 1017 | Lamb, leg, shank half, separable lean and fat, trimmed to 1/4" fat, choice, raw | Lamb, Veal, and Game Products | 2.51 | 105% |
| 1018 | Beef, rib eye, small end (ribs 10-12), separable lean only, trimmed to 0" fat, select, raw | Beef Products | 2.51 | 105% |
| 1019 | Beef, ground, 93% lean meat / 7% fat, patty, cooked, broiled | Beef Products | 2.51 | 105% |
| 1020 | Lamb, New Zealand, imported, neck chops, separable lean and fat, raw | Lamb, Veal, and Game Products | 2.51 | 105% |