NutriDB
Nutrient Rankings/Thiamine (B1)

🔋 Finfish and Shellfish Products — Highest Thiamine (B1)(per 100g)

Converts carbohydrates into energy. Essential for nerve function and metabolism. FDA Daily Value: 1.2mg.

#FoodThiamine (B1)(mg)
241Fish, salmon, sockeye, canned, without salt, drained solids with bone0.02
242Fish, milkfish, cooked, dry heat0.02
243Mollusks, clam, mixed species, raw0.02
244Fish, milkfish, raw0.01
245Mollusks, scallop, (bay and sea), cooked, steamed0.01
246Fish, sucker, white, cooked, dry heat0.01
247Fish, smelt, rainbow, raw0.01
248Fish, sucker, white, raw0.01
249Fish, smelt, rainbow, cooked, dry heat0.01
250Fish, sheepshead, cooked, dry heat0.01
251Jellyfish, dried, salted0.01
252Fish, sheepshead, raw0.01
253Mollusks, snail, raw0.01
254Mollusks, clam, mixed species, canned, liquid0.01
255Mollusks, scallop, mixed species, imitation, made from surimi0.01
256Crustaceans, spiny lobster, mixed species, cooked, moist heat0.01
257Mollusks, cuttlefish, mixed species, raw0.01
258Fish, tuna, white, canned in water, drained solids0.01
259Fish, tuna, white, canned in water, without salt, drained solids0.01
260Mollusks, scallop, mixed species, raw0.01
261Crustaceans, shrimp, mixed species, canned0.01
262Crustaceans, spiny lobster, mixed species, raw0.01

241–262 of 262 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov