NutriDB
Nutrient Rankings/Riboflavin (B2)

🟡 Fruits and Fruit Juices — Highest Riboflavin (B2)(per 100g)

Supports energy metabolism and cell growth. Maintains healthy skin and mucous membranes. FDA Daily Value: 1.3mg.

#FoodRiboflavin (B2)(mg)
301Pineapple, canned, juice pack, solids and liquids0.02
302Fruit cocktail, (peach and pineapple and pear and grape and cherry), canned, heavy syrup, solids and liquids0.02
303Apples, dried, sulfured, stewed, without added sugar0.02
304Melons, cantaloupe, raw0.02
305Fruit cocktail, (peach and pineapple and pear and grape and cherry), canned, extra heavy syrup, solids and liquids0.02
306Pears, dried, sulfured, stewed, with added sugar0.02
307Peaches, dried, sulfured, stewed, with added sugar0.02
308Blackberry juice, canned0.02
309Cranberry juice, unsweetened0.02
310Nance, frozen, unsweetened0.02
311Apples, dried, sulfured, stewed, with added sugar0.02
312Grapefruit, sections, canned, juice pack, solids and liquids0.02
313Feijoa, raw0.02
314Apple juice, canned or bottled, unsweetened, without added ascorbic acid0.02
315Peaches, canned, juice pack, solids and liquids0.02
316Lemon juice from concentrate, canned or bottled0.02
317Lemon juice from concentrate, bottled, REAL LEMON0.02
318Lemon juice from concentrate, bottled, CONCORD0.02
319Apple juice, canned or bottled, unsweetened, with added ascorbic acid0.02
320Fruit cocktail, (peach and pineapple and pear and grape and cherry), canned, juice pack, solids and liquids0.02
321Pineapple juice, canned, not from concentrate, unsweetened, with added vitamins A, C and E0.02
322Strawberries, raw0.02
323Carambola, (starfruit), raw0.02
324Pears, canned, light syrup pack, solids and liquids0.02
325Strawberries, raw0.02
326Apple juice, canned or bottled, unsweetened, with added ascorbic acid, calcium, and potassium0.02
327Grape juice, canned or bottled, unsweetened, with added ascorbic acid0.02
328Horned melon (Kiwano)0.02
329Pomegranate juice, bottled0.02
330Cranberry juice blend, 100% juice, bottled, with added vitamin C and calcium0.02

301–330 of 366 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov