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A food nutrition database built on USDA FoodData Central. Search calories, protein, vitamins and minerals per 100g, compare foods side by side, and explore nutrient rankings.

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Data source: USDA FoodData Central (Public Domain) © 2026 NutriDB

Nutrient Rankings/Riboflavin (B2)

🟡 Legumes and Legume Products — Highest Riboflavin (B2)(per 100g)

Supports energy metabolism and cell growth. Maintains healthy skin and mucous membranes. FDA Daily Value: 1.3mg.

AllPork ProductsVegetables and Vegetable ProductsNut and Seed ProductsBeef ProductsBeveragesFinfish and Shellfish ProductsLegumes and Legume ProductsLamb, Veal, and Game ProductsBaked ProductsSweetsCereal Grains and PastaFast FoodsMeals, Entrees, and Side DishesSnacksRestaurant FoodsDairy and Egg ProductsSpices and HerbsBaby FoodsFats and OilsPoultry ProductsSoups, Sauces, and GraviesSausages and Luncheon MeatsBreakfast CerealsFruits and Fruit Juices
#FoodCategoryRiboflavin (B2)(mg)% DV
181Beans, kidney, california red, mature seeds, cooked, boiled, with salt
Legumes and Legume Products
0.065%
182Beans, french, mature seeds, cooked, boiled, with salt
Legumes and Legume Products
0.065%
183Beans, french, mature seeds, cooked, boiled, without salt
Legumes and Legume Products
0.065%
184Beans, kidney, california red, mature seeds, cooked, boiled, without salt
Legumes and Legume Products
0.065%
185Beans, pinto, mature seeds, cooked, boiled, with salt
Legumes and Legume Products
0.065%
186Mung beans, mature seeds, cooked, boiled, without salt
Legumes and Legume Products
0.065%
187Mung beans, mature seeds, cooked, boiled, with salt
Legumes and Legume Products
0.065%
188Beans, great northern, mature seeds, canned, low sodium
Legumes and Legume Products
0.065%
189Beans, great northern, mature seeds, canned
Legumes and Legume Products
0.065%
190Peanut butter, smooth, reduced fat
Legumes and Legume Products
0.065%
191Beans, baked, canned, no salt added
Legumes and Legume Products
0.065%
192Beans, small white, mature seeds, cooked, boiled, with salt
Legumes and Legume Products
0.065%
193Pigeon peas (red gram), mature seeds, cooked, boiled, without salt
Legumes and Legume Products
0.065%
194Beans, great northern, mature seeds, cooked, boiled, with salt
Legumes and Legume Products
0.065%
195Beans, great northern, mature seeds, cooked, boiled, without salt
Legumes and Legume Products
0.065%
196Pigeon peas (red gram), mature seeds, cooked, boiled, with salt
Legumes and Legume Products
0.065%
197Beans, small white, mature seeds, cooked, boiled, without salt
Legumes and Legume Products
0.065%
198Beans, black, mature seeds, cooked, boiled, without salt
Legumes and Legume Products
0.065%
199Beans, black, mature seeds, cooked, boiled, with salt
Legumes and Legume Products
0.065%
200Beans, kidney, red, mature seeds, cooked, boiled, without salt
Legumes and Legume Products
0.065%
201Beans, kidney, red, mature seeds, cooked, boiled, with salt
Legumes and Legume Products
0.065%
202Beans, kidney, all types, mature seeds, cooked, boiled, with salt
Legumes and Legume Products
0.065%
203Beans, kidney, all types, mature seeds, cooked, boiled, without salt
Legumes and Legume Products
0.065%
204Beans, baked, canned, with franks
Legumes and Legume Products
0.064%
205Peas, split, mature seeds, cooked, boiled, with salt
Legumes and Legume Products
0.064%
206Beans, adzuki, mature seeds, canned, sweetened
Legumes and Legume Products
0.064%
207Beans, black turtle, mature seeds, cooked, boiled, with salt
Legumes and Legume Products
0.064%
208Beans, black turtle, mature seeds, cooked, boiled, without salt
Legumes and Legume Products
0.064%
209Peas, split, mature seeds, cooked, boiled, without salt
Legumes and Legume Products
0.064%
210Lima beans, large, mature seeds, cooked, boiled, without salt
Legumes and Legume Products
0.064%

181–210 of 266 foods

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Other Nutrient Rankings

🥩 Protein🩸 Iron🦴 Calcium🍊 Vitamin C🌾 Dietary Fiber⚡ Potassium👁️ Vitamin A💪 Magnesium☀️ Vitamin D🔋 Thiamine (B1)🔥 Energy🧈 Fat🍚 Carbohydrates🧂 Sodium🦪 Zinc🫀 Cholesterol🌻 Vitamin E🥬 Vitamin K🥩 Vitamin B12
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Riboflavin (Vitamin B2)

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Key cofactor in energy production and antioxidant recycling. Supports red blood cell formation.

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Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov