NutriDB

🐟 Pork Products — Highest Vitamin B6(per 100g)

Central to amino acid metabolism, so the more protein you eat the more you need. Found in tuna, poultry, and bananas. FDA Daily Value: 1.7mg.

#FoodVitamin B6(mg)
61Pork, Leg Cap Steak, boneless, separable lean and fat, raw0.55
62Pork, fresh, loin, whole, separable lean only, cooked, roasted0.55
63Pork, ground, 84% lean / 16% fat, raw0.55
64Pork, fresh, loin, center rib (chops), bone-in, separable lean only, cooked, pan-fried0.55
65Pork, fresh, loin, country-style ribs, separable lean and fat, boneless, cooked, broiled0.55
66Pork, fresh, loin, blade (chops or roasts), boneless, separable lean and fat only, raw0.55
67Pork, fresh, loin, sirloin (roasts), boneless, separable lean only, cooked, roasted0.54
68Pork, fresh, composite of trimmed retail cuts (leg, loin, shoulder, and spareribs), separable lean and fat, cooked0.54
69Pork, Shoulder breast, boneless, separable lean and fat, cooked, broiled0.54
70Pork, cured, ham, slice, bone-in, separable lean only, heated, pan-broil0.54
71Pork, fresh, loin, blade (chops), boneless, separable lean only, boneless, cooked, broiled0.54
72Pork, fresh, loin, country-style ribs, separable lean and fat, raw0.54
73Pork, fresh, loin, sirloin (chops), bone-in, separable lean only, cooked, braised0.54
74Pork, fresh, leg (ham), rump half, separable lean only, cooked, roasted0.54
75Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, cooked, braised0.54
76Pork, ground, 84% lean / 16% fat, cooked, pan-broiled0.54
77Pork, cured, bacon, pre-sliced, cooked, pan-fried0.54
78Pork, fresh, loin, country-style ribs, separable lean and fat, bone-in, cooked, broiled0.53
79Pork, fresh, loin, center rib (chops), bone-in, separable lean only, cooked, braised0.53
80Pork, fresh, loin, sirloin (roasts), boneless, separable lean and fat, cooked, roasted0.53
81Pork, fresh, leg (ham), shank half, separable lean only, raw0.53
82Pork, cured, ham, whole, separable lean only, unheated0.53
83Pork, fresh, loin, tenderloin, separable lean only, cooked, broiled0.53
84Pork, fresh, loin, sirloin (chops), boneless, separable lean only, cooked, braised0.53
85Pork, fresh, loin, whole, separable lean only, raw0.53
86Pork, fresh, loin, center loin (chops), bone-in, separable lean and fat, cooked, pan-fried0.53
87Pork, fresh, loin, country-style ribs, separable lean only, boneless, cooked, roasted0.52
88Pork, fresh, loin, sirloin (chops), boneless, separable lean and fat, cooked, braised0.52
89Pork, fresh, loin, country-style ribs, separable lean only, bone-in, cooked, roasted0.52
90Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean only, raw0.52

61–90 of 327 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov