NutriDB

🐟 Pork Products — Highest Vitamin B6(per 100g)

Central to amino acid metabolism, so the more protein you eat the more you need. Found in tuna, poultry, and bananas. FDA Daily Value: 1.7mg.

#FoodVitamin B6(mg)
91Pork, fresh, loin, center loin (chops), bone-in, separable lean and fat, cooked, braised0.52
92Pork, fresh, loin, blade (chops), bone-in, separable lean only, cooked, broiled0.52
93Pork, fresh, loin, center rib (roasts), bone-in, separable lean only, cooked, roasted0.52
94Pork, fresh, loin, whole, separable lean and fat, cooked, roasted0.52
95Pork, fresh, loin, tenderloin, separable lean and fat, cooked, broiled0.52
96Pork, fresh, loin, blade (chops), bone-in, separable lean only, cooked, braised0.52
97Pork, fresh, blade, (chops), boneless, separable lean and fat, cooked, broiled0.52
98Pork, cured, ham, rump, bone-in, separable lean only, unheated0.51
99Pork, cured, bacon, cooked, microwaved0.51
100Pork, fresh, loin, center loin (roasts), bone-in, separable lean only, cooked, roasted0.51
101Pork, fresh, loin, center rib (chops), bone-in, separable lean and fat, cooked, pan-fried0.51
102Pork, fresh, composite of trimmed retail cuts (loin and shoulder blade), separable lean only, raw0.51
103Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean only, with added solution, raw0.51
104Pork, cured, ham, slice, bone-in, separable lean and fat, heated, pan-broil0.51
105Pork, ground, 72% lean / 28% fat, cooked, crumbles0.51
106Pork, fresh, loin, sirloin (chops), bone-in, separable lean and fat, cooked, braised0.51
107Pork, fresh, leg (ham), rump half, separable lean and fat, raw0.51
108Pork, cured, ham with natural juices, slice, boneless, separable lean only, heated, pan-broil0.51
109Pork, fresh, composite of trimmed leg, loin, shoulder, and spareribs, (includes cuts to be cured), separable lean and fat, raw0.5
110Pork, cured, ham with natural juices, slice, boneless, separable lean and fat, heated, pan-broil0.5
111Pork, fresh, loin, blade (chops), bone-in, separable lean only, cooked, pan-fried0.5
112Pork, fresh, leg (ham), rump half, separable lean and fat, cooked, roasted0.5
113Pork, fresh, leg (ham), whole, separable lean only, raw0.5
114Pork, fresh, loin, top loin (chops), boneless, separable lean only, with added solution, raw0.5
115Pork, fresh, loin, blade (roasts), boneless, separable lean only, cooked, roasted0.49
116Pork, fresh, loin, whole, separable lean only, cooked, broiled0.49
117Pork, fresh, loin, center rib (chops), bone-in, separable lean and fat, cooked, braised0.49
118Pork, fresh, loin, country-style ribs, separable lean only, cooked, braised0.49
119Pork, Leg sirloin tip roast, boneless, separable lean and fat, cooked, braised0.49
120Pork, fresh, loin, blade (chops), bone-in, separable lean and fat, cooked, broiled0.49

91–120 of 327 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov