NutriDB

🐟 Vegetables and Vegetable Products — Highest Vitamin B6(per 100g)

Central to amino acid metabolism, so the more protein you eat the more you need. Found in tuna, poultry, and bananas. FDA Daily Value: 1.7mg.

#FoodVitamin B6(mg)
631Tomato, roma0.08
632Tomato, roma0.08
633Squash, summer, crookneck and straightneck, cooked, boiled, drained, without salt0.08
634Lettuce, cos or romaine, raw0.08
635Lettuce, cos or romaine, raw0.08
636Squash, summer, crookneck and straightneck, cooked, boiled, drained, with salt0.08
637Jerusalem-artichokes, raw0.08
638Vegetables, mixed, canned, solids and liquids0.08
639Mushrooms, white button0.08
640Mushrooms, white button0.08
641Tomato juice, with added ingredients, from concentrate, shelf stable0.08
642Chayote, fruit, raw0.08
643Winged bean tuber, raw0.08
644Radishes, white icicle, raw0.08
645Onions, frozen, chopped, unprepared0.08
646Lettuce, leaf, red, raw0.07
647Lettuce, cos or romaine, raw0.07
648Beans, snap, yellow, raw0.07
649Turnip greens and turnips, frozen, unprepared0.07
650Vegetables, mixed, frozen, cooked, boiled, drained, with salt0.07
651Vegetables, mixed, frozen, cooked, boiled, drained, without salt0.07
652Celery, raw0.07
653Broccoli, chinese, raw0.07
654Purslane, raw0.07
655Arugula, raw0.07
656Taro, leaves, cooked, steamed, with salt0.07
657Onions, welsh, raw0.07
658Taro leaves, cooked, steamed, without salt0.07
659Vegetable juice cocktail, canned0.07
660Mushroom, maitake0.07

631–660 of 862 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov