NutriDB

🐟 Legumes and Legume Products — Highest Vitamin B6(per 100g)

Central to amino acid metabolism, so the more protein you eat the more you need. Found in tuna, poultry, and bananas. FDA Daily Value: 1.7mg.

#FoodVitamin B6(mg)
121Beans, pinto, mature seeds, canned, solids and liquids, low sodium0.14
122Soy protein concentrate, produced by acid wash0.13
123Soy protein concentrate, produced by alcohol extraction0.13
124Chili with beans, canned0.13
125Natto0.13
126Beans, baked, canned, no salt added0.13
127Beans, yellow, mature seeds, cooked, boiled, without salt0.13
128Beans, yellow, mature seeds, cooked, boiled, with salt0.13
129Beans, small white, mature seeds, cooked, boiled, with salt0.13
130Beans, small white, mature seeds, cooked, boiled, without salt0.13
131Falafel, home-prepared0.13
132Beans, kidney, all types, mature seeds, cooked, boiled, with salt0.12
133Beans, kidney, red, mature seeds, cooked, boiled, without salt0.12
134Beans, kidney, all types, mature seeds, cooked, boiled, without salt0.12
135Beans, kidney, red, mature seeds, cooked, boiled, with salt0.12
136Beans, great northern, mature seeds, cooked, boiled, without salt0.12
137Beans, great northern, mature seeds, cooked, boiled, with salt0.12
138Chickpeas (garbanzo beans, bengal gram), mature seeds, canned, drained solids0.12
139Chickpeas (garbanzo beans, bengal gram), mature seeds, canned, drained, rinsed in tap water0.12
140Okara0.12
141Refried beans, canned, fat-free0.11
142Beans, kidney, red, mature seeds, canned, drained solids, rinsed in tap water0.11
143Refried beans, canned, vegetarian0.11
144Beans, great northern, mature seeds, canned, low sodium0.11
145Beans, great northern, mature seeds, canned0.11
146Beans, french, mature seeds, cooked, boiled, without salt0.11
147Beans, french, mature seeds, cooked, boiled, with salt0.11
148Beans, kidney, royal red, mature seeds, cooked, boiled with salt0.1
149Beans, kidney, california red, mature seeds, cooked, boiled, without salt0.1
150Beans, kidney, california red, mature seeds, cooked, boiled, with salt0.1

121–150 of 246 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov