NutriDB

🍊 Poultry Products — Highest Vitamin C(per 100g)

Supports immune function and collagen synthesis. Water-soluble antioxidant. FDA Daily Value: 90mg.

#FoodVitamin C(mg)
🥇Chicken breast tenders, breaded, uncooked14.7
🥈Chicken patty, frozen, uncooked11.1
🥉Duck, domesticated, meat and skin, raw5.5
4Duck, domesticated, meat and skin, cooked, roasted5.1
5Goose, domesticated, meat and skin, cooked, roasted5.1
6Chicken, broilers or fryers, back, meat and skin, cooked, roasted4.9
7Pheasant, cooked, total edible4.9
8Turkey, all classes, back, meat and skin, cooked, roasted4.5
9Chicken, broiler or fryers, breast, skinless, boneless, meat only, cooked, braised4.3
10Quail, cooked, total edible4.2
11Chicken patty, frozen, cooked4.2
12Chicken breast tenders, breaded, cooked, microwaved4.2
13Chicken, broilers or fryers, back, meat and skin, cooked, stewed4.1
14Dove, cooked (includes squab)4
15Chicken, broilers or fryers, drumstick, meat and skin, cooked, stewed4
16Chicken, broilers or fryers, dark meat, meat only, cooked, roasted3.9
17Chicken, broilers or fryers, neck, meat and skin, cooked simmered3.9
18Chicken, broilers or fryers, thigh, meat and skin, cooked, stewed3.9
19Chicken, broilers or fryers, thigh, meat only, cooked, roasted3.9
20Chicken, broilers or fryers, leg, meat and skin, cooked, roasted3.9
21Duck, domesticated, meat only, cooked, roasted3.8
22Chicken, dark meat, drumstick, meat only, with added solution, cooked, braised3.7
23Chicken, broilers or fryers, leg, meat only, cooked, roasted3.6
24Chicken, broilers or fryers, thigh, meat only, cooked, stewed3.6
25Chicken, broilers or fryers, leg, meat only, cooked, stewed3.6
26Chicken, broilers or fryers, dark meat, meat only, cooked, stewed3.6
27Emu, ground, cooked, pan-broiled3.6
28Chicken, broilers or fryers, leg, meat and skin, cooked, stewed3.5
29Ostrich, ground, cooked, pan-broiled3.5
30Chicken, broilers or fryers, dark meat, drumstick, meat only, cooked, roasted3.5

130 of 111 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov