NutriDB

🍊 Soups, Sauces, and Gravies — Highest Vitamin C(per 100g)

Supports immune function and collagen synthesis. Water-soluble antioxidant. FDA Daily Value: 90mg.

#FoodVitamin C(mg)
91Soup, tomato rice, canned, prepared with equal volume water1.5
92Dip, TOSTITOS, salsa con queso, medium1.5
93Soup, tomato, low sodium, with water1.5
94Soup, onion, dry, mix1.4
95Soup, chicken noodle, dry, mix, prepared with water1.4
96Soup, vegetable with beef broth, canned, prepared with equal volume water1.2
97Soup, bean with pork, canned, prepared with equal volume water1.2
98Sauce, homemade, white, thick1.2
99Soup, egg drop, Chinese restaurant1.2
100Soup, chicken mushroom, canned, condensed1.1
101Soup, cream of potato, canned, condensed1.1
102Soup, hot and sour, Chinese restaurant1.1
103Sauce, worcestershire1
104Sauce, peanut, made from coconut, water, sugar, peanuts1
105Sauce, sweet and sour, prepared-from-recipe1
106Sauce, peanut, made from peanut butter, water, soy sauce1
107Soup, black bean, canned, prepared with equal volume water0.9
108Soup, ramen noodle, dry, any flavor, reduced fat, reduced sodium0.9
109Sauce, homemade, white, medium0.9
110Soup, wonton, Chinese restaurant0.9
111Soup, beef noodle, canned, prepared with equal volume water0.8
112Soup, clam chowder, new england, canned, condensed0.8
113Soup, tomato, dry, mix, prepared with water0.8
114Gravy, HEINZ Home Style, classic chicken0.8
115Soup, cream of mushroom, low sodium, ready-to-serve, canned0.8
116Soup, cream of chicken, canned, condensed, reduced sodium0.7
117Soup, vegetable broth, ready to serve0.7
118Gravy, chicken, canned or bottled, ready-to-serve0.6
119Sauce, hoisin, ready-to-serve0.5
120Soup, clam chowder, new england, canned, prepared with equal volume low fat (2%) milk0.5

91–120 of 145 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov