NutriDB

🍊 Foods Highest in Vitamin C — TOP 30(per 100g)

Supports immune function and collagen synthesis. Water-soluble antioxidant. FDA Daily Value: 90mg.

#FoodVitamin C(mg)
1351Lentils, raw5
1352Veal, leg (top round), separable lean and fat, cooked, pan-fried, not breaded5
1353Veal, leg (top round), separable lean only, cooked, pan-fried, not breaded5
1354Fast foods, hamburger, large, single patty, with condiments5
1355Peas, split, mature seeds, cooked, boiled, with salt5
1356Cookies, vanilla sandwich with creme filling5
1357Peaches, dried, sulfured, stewed, without added sugar5
1358Cranberries, raw5
1359DIGIORNO Pizza, pepperoni topping, thin crispy crust, frozen, baked5
1360Fruit juice smoothie, ODWALLA, ORIGINAL SUPERFOOD5
1361Bread, cornbread, dry mix, enriched (includes corn muffin mix)5
1362Rolls, hamburger, whole grain white, calcium-fortified5
1363Fish, mackerel, Atlantic, raw5
1364Seaweed, irishmoss, raw5
1365Peas, split, mature seeds, cooked, boiled, without salt5
1366Cowpeas, common (blackeyes, crowder, southern), mature seeds, raw5
1367Cookie, vanilla with caramel, coconut, and chocolate coating5
1368Bread, wheat4.9
1369Pears, raw, red anjou4.9
1370Peppers, sweet, red, raw4.9
1371Melon, banana (Navajo)4.9
1372McDONALD'S, FILET-O-FISH4.9
1373Agave, cooked (Southwest)4.9
1374School Lunch, chicken patty, whole grain breaded4.9
1375Lamb, New Zealand, imported, frozen, loin, separable lean and fat, cooked, broiled4.9
1376Pheasant, cooked, total edible4.9
1377Chicken, broilers or fryers, back, meat and skin, cooked, roasted4.9
1378Infant formula, MEAD JOHNSON, ENFAMIL, Premature, with iron, 20 calories, ready-to-feed4.9
1379Fast foods, hamburger; single, regular patty; plain4.9
1380Crackers, saltines, fat-free, low-sodium4.9

1351–1380 of 4,069 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov