栄養DB

🍊 Foods Highest in Vitamin C — TOP 30(per 100g)

Supports immune function and collagen synthesis. Water-soluble antioxidant. FDA Daily Value: 90mg.

広告
#FoodVitamin C(mg)
181Potatoes, russet, without skin, raw5.9
182Oil, safflower5.34
183ground flaxseed meal5.2
184Pears, Bartlett, Regions 1 & 4, n/a, Yes, Vitamin K - NFY00008U5.2
185TOMATOES, GRAPE5.2
186Nuts, pecans, raw, halves5.2
187Restaurant, Latino, tamale, pork5.1
188Pears, Green Anjou, Regions 2 & 3, n/a, Yes, Vitamin K - NFY0000G85.1
189Pears, Bartlett, Regions 2 & 3, n/a, Yes, Vitamin K - NFY0000855
190Pears, Bosc, Regions 1 & 4, n/a, Yes, Vitamin K - NFY0000BI5
191Nuts, pecans, raw, halves4.7
192Vitamin K, Salsa, TOSTITOS CHUNKY, MEDIUM (IN,NY) - NFY090KUA4.6
193Nuts, pecans, raw, halves4.5
194Nuts, pecans, raw, halves4.5
195ground flaxseed meal4.5
196Vitamin K, Salsa, TOSTITOS CHUNKY, MEDIUM (CA2,NC) - NFY090KV74.3
197Nuts, pecans, raw, halves4.3
198Vitamin K, Salsa, PACE CHUNKY, MEDIUM (IN,NY) - NFY090KX34.3
199Oil, peanut4.26
200Sauce, salsa, ready-to-serve4.2
201Vitamin K, Salsa, PACE CHUNKY, MEDIUM (CA2,NC) - NFY090KY04.2
202Tomatoes, grape, raw4.2
203Sauce, salsa, ready-to-serve4.2
204Vitamin K, Pupusas, Bean, flat stuffed corn biscuit (MD,NM) - NFY0901WY4.2
205Nuts, pecans, halves, raw4.1
206Pears, Green Anjou, Regions 1 & 4, n/a, Yes, Vitamin K - NFY0000GX4.1
207Vitamin K, Salsa, TOSTITOS CHUNKY, MEDIUM (MI,OK) - NFY090KWE4
208OIL, SAFFLOWER4
209Cantaloupe, Raw, Pass 2, Region 1, n/a, Yes, Vitamin K - NFY010CY44
210Vitamin K, American cheese, pasteurized process, KRAFT - NFY090HKG3.9

181210 of 501 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov