NutriDB

🌻 Soups, Sauces, and Gravies — Highest Vitamin E(per 100g)

Fat-soluble antioxidant that protects cells from oxidative damage. Found in nuts and plant oils. FDA Daily Value: 15mg.

#FoodVitamin E(mg)
151Soup, chicken noodle, canned, condensed0.05
152Soup, chicken broth, ready-to-serve0.04
153Soup, chicken noodle, canned, prepared with equal volume water0.03
154Soup, stock, chicken, home-prepared0.03
155Soup, chicken noodle, low sodium, canned, prepared with equal volume water0.03
156Soup, chicken with rice, canned, prepared with equal volume water0.03
157Gravy, beef, canned, ready-to-serve0.02
158Soup, chicken broth, canned, prepared with equal volume water0.02
159Soup, cream of shrimp, canned, prepared with equal volume low fat (2%) milk0.02
160Soup, chicken broth or bouillon, dry, prepared with water0.01
161Soup, beef broth or bouillon, powder, prepared with water0.01
162Gravy, instant beef, dry0.01
163Soup, chicken broth, canned, condensed0.01
164Soup, stock, beef, home-prepared0.01
165Soup, beef broth bouillon and consomme, canned, condensed0.01
166Sauce, sweet and sour, ready-to-serve0.01
167Soup, chicken broth, less/reduced sodium, ready to serve0.01
168Sauce, ready-to-serve, pepper, TABASCO0.01
169Soup, beef broth, cubed, prepared with water0.01
170Soup, onion, dry, mix, prepared with water0.01

151–170 of 170 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov