NutriDB

🌻 Vegetables and Vegetable Products — Highest Vitamin E(per 100g)

Fat-soluble antioxidant that protects cells from oxidative damage. Found in nuts and plant oils. FDA Daily Value: 15mg.

#FoodVitamin E(mg)
31Turnip greens and turnips, frozen, cooked, boiled, drained, with salt2.13
32Turnip greens and turnips, frozen, cooked, boiled, drained, without salt2.13
33Spinach, cooked, boiled, drained, without salt2.08
34Spinach, cooked, boiled, drained, with salt2.08
35Spinach, raw2.03
36Taro leaves, raw2.02
37Mustard greens, raw2.01
38Grape leaves, raw2
39Tomato products, canned, puree, without salt added1.97
40Tomato products, canned, puree, with salt added1.97
41Spinach, canned, regular pack, drained solids1.94
42Tomato products, canned, sauce, with mushrooms1.92
43Chard, swiss, raw1.89
44Chard, swiss, cooked, boiled, drained, with salt1.89
45Chard, swiss, cooked, boiled, drained, without salt1.89
46Turnip greens, cooked, boiled, drained, without salt1.88
47Turnip greens, cooked, boiled, drained, with salt1.88
48Squash, winter, butternut, frozen, unprepared1.85
49Lambsquarters, cooked, boiled, drained, without salt1.85
50Beet greens, cooked, boiled, drained, without salt1.81
51Beet greens, cooked, boiled, drained, with salt1.81
52Grape leaves, canned1.79
53Mustard greens, cooked, boiled, drained, without salt1.78
54Mustard greens, cooked, boiled, drained, with salt1.78
55Potatoes, hash brown, refrigerated, prepared, pan-fried in canola oil1.68
56Peppers, sweet, red, cooked, boiled, drained, with salt1.65
57Peppers, sweet, red, cooked, boiled, drained, without salt1.65
58Broccoli raab, raw1.62
59Kale, cooked, boiled, drained, without salt1.61
60Kale, frozen, cooked, boiled, drained, without salt1.61

31–60 of 532 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov