NutriDB

🦪 Cereal Grains and Pasta — Highest Zinc(per 100g)

Supports immune function, taste, and wound healing. Found in oysters, meat, and legumes. FDA Daily Value: 11mg.

#FoodZinc(mg)
211Rice, white, long-grain, parboiled, unenriched, cooked0.37
212Pasta, homemade, made without egg, cooked0.37
213Corn flour, yellow, degermed, unenriched0.37
214Rice, white, long-grain, parboiled, enriched, cooked0.37
215Pasta, gluten-free, corn and rice flour, cooked0.27
216Couscous, cooked0.26
217Rice noodles, cooked0.25
218Noodles, japanese, somen, cooked0.22
219Tapioca, pearl, dry0.12
220Noodles, japanese, soba, cooked0.12
221Arrowroot flour0.07
222Cornstarch0.06

211–222 of 222 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov