Supports immune function, taste, and wound healing. Found in oysters, meat, and legumes. FDA Daily Value: 11mg.
| # | Food | Zinc(mg) |
|---|---|---|
| 211 | Rice, white, long-grain, parboiled, unenriched, cooked | 0.37 |
| 212 | Pasta, homemade, made without egg, cooked | 0.37 |
| 213 | Corn flour, yellow, degermed, unenriched | 0.37 |
| 214 | Rice, white, long-grain, parboiled, enriched, cooked | 0.37 |
| 215 | Pasta, gluten-free, corn and rice flour, cooked | 0.27 |
| 216 | Couscous, cooked | 0.26 |
| 217 | Rice noodles, cooked | 0.25 |
| 218 | Noodles, japanese, somen, cooked | 0.22 |
| 219 | Tapioca, pearl, dry | 0.12 |
| 220 | Noodles, japanese, soba, cooked | 0.12 |
| 221 | Arrowroot flour | 0.07 |
| 222 | Cornstarch | 0.06 |
211–222 of 222 foods
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Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov