栄養DB

🦪 Foods Highest in Zinc — TOP 30(per 100g)

Supports immune function, taste, and wound healing. Found in oysters, meat, and legumes. FDA Daily Value: 11mg.

広告
#FoodZinc(mg)
211Beans, Dry, Pinto, 735 (0% moisture)4.12
212Beans, Dry, Small Red, 785 (0% moisture)4.12
213Cheese, parmesan, grated, refrigerated4.11
214provolone cheese, sliced, non-smoked4.11
215Beans, Dry, Great Northern, 11F-8067 (0% moisture)4.11
216Beans, Dry, Pinto, 465 (0% moisture)4.1
217Beans, Dry, Black, 753 (0% moisture)4.09
218brazil nuts, raw4.09
219Beans, Dry, Great Northern, 458 (0% moisture)4.09
220Beef, ground, grass-fed, 90% lean, 10% fat, raw4.08
221Beans, Dry, Pinto, 11F-8012 (0% moisture)4.08
222lentils, dry4.08
223Bacon4.07
224Beef, ground, 90% lean, 10% fat, raw4.07
225Minerals, Cheese, string (low-moisture, part-skim mozzarella), SARGENTO (PA,CA1) - NFY120X594.07
226Beans, Dry, Great Northern, 706 (0% moisture)4.07
227crab, blue swimming, lump, pasteurized, refrigerated4.07
228Beef, ribeye, steak, boneless, choice, raw4.06
229provolone cheese, sliced, non-smoked4.06
230Bacon; cooked4.06
231Beans, Dry, Pinto, 738 (0% moisture)4.06
232Bacon4.06
233Beans, Dry, Great Northern, 495 (0% moisture)4.06
234lentils, dry4.05
235blackeye pea, dry4.04
236brazil nuts, raw4.04
237Nuts, pecans, raw, halves4.04
238provolone cheese, sliced, non-smoked4.04
239monterey jack cheese, block4.03
240Bacon4.03

211240 of 3,870 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov