NutriDB
Nutrient Rankings/Carbohydrates

🍚 Dairy and Egg Products — Highest Carbohydrates(per 100g)

Primary energy source for the brain and muscles. FDA Daily Value: 275g.

#FoodCarbohydrates(g)
271Cheese, mozzarella, whole milk2.4
272Egg, whole, dried, stabilized, glucose reduced2.38
273Eggs, Grade A, Large, egg white2.36
274Cheese, blue2.34
275Cheese, gouda2.22
276Cheese, goat, hard type2.17
277Cheese, provolone2.14
278Cheese, cheddar, sharp, sliced2.13
279Cheese, pasteurized process, swiss2.1
280Cheese, dry white, queso seco2.07
281Cheese, dry white, queso seco2.07
282Cheese, dry white, queso seco2.04
283Cheese, roquefort2
284Egg substitute, liquid or frozen, fat free2
285Cheese, low fat, cheddar or colby1.91
286Cheese, low-sodium, cheddar or colby1.91
287Cheese, monterey jack, solid1.9
288Cheese, tilsit1.88
289Egg, whole, dried1.87
290Egg, yolk, raw, frozen, salted, pasteurized1.77
291Cheese, pasteurized process, pimento1.73
292Egg, whole, cooked, scrambled1.61
293Cheese, pasteurized process, cheddar or American, low sodium1.6
294Cheese, fontina1.55
295Egg, duck, whole, fresh, raw1.45
296Cheese, swiss1.44
297Cheese, swiss1.44
298Cheese, swiss1.44
299Cheese, edam1.43
300Cheese, parmesan, dry grated, reduced fat1.37

271–300 of 334 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov