NutriDB
Nutrient Rankings/Carbohydrates

🍚 Poultry Products — Highest Carbohydrates(per 100g)

Primary energy source for the brain and muscles. FDA Daily Value: 275g.

#FoodCarbohydrates(g)
🥇Chicken, broilers or fryers, skin only, cooked, fried, batter23.15
🥈Chicken breast tenders, breaded, cooked, microwaved17.56
🥉Turkey sticks, breaded, battered, fried17
4Chicken breast tenders, breaded, uncooked15.01
5Chicken patty, frozen, uncooked13.61
6Chicken patty, frozen, cooked12.84
7Chicken, broilers or fryers, wing, meat and skin, cooked, fried, batter10.94
8Chicken, broilers or fryers, back, meat and skin, cooked, fried, batter10.25
9Chicken, broilers or fryers, light meat, meat and skin, cooked, fried, batter9.5
10Chicken, broilers or fryers, meat and skin, cooked, fried, batter9.42
11Chicken, broilers or fryers, dark meat, meat and skin, cooked, fried, batter9.38
12Chicken, broilers or fryers, skin only, cooked, fried, flour9.34
13Chicken, broilers or fryers, thigh, meat and skin, cooked, fried, batter9.08
14Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, batter9.03
15Chicken, broilers or fryers, breast, meat and skin, cooked, fried, batter8.99
16Chicken, broilers or fryers, leg, meat and skin, cooked, fried, batter8.72
17Chicken, broilers or fryers, neck, meat and skin, cooked, fried, batter8.7
18Chicken, broilers or fryers, drumstick, meat and skin, cooked, fried, batter8.28
19Chicken, broilers or fryers, back, meat and skin, cooked, fried, flour6.5
20Turkey roast, boneless, frozen, seasoned, light and dark meat, raw6.4
21Goose, liver, raw6.32
22Chicken, broilers or fryers, back, meat only, cooked, fried5.68
23Pate de foie gras, canned (goose liver pate), smoked4.67
24Turkey and gravy, frozen4.61
25Chicken, broilers or fryers, giblets, cooked, fried4.35
26Chicken, broilers or fryers, neck, meat and skin, cooked, fried, flour4.24
27Chicken, broilers or fryers, dark meat, meat and skin, cooked, fried, flour4.08
28Chicken, wing, frozen, glazed, barbecue flavored, heated (microwave)3.84
29Duck, domesticated, liver, raw3.53
30Chicken, wing, frozen, glazed, barbecue flavored, heated (conventional oven)3.36

130 of 134 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov