NutriDB
Nutrient Rankings/Carbohydrates

🍚 Poultry Products — Highest Carbohydrates(per 100g)

Primary energy source for the brain and muscles. FDA Daily Value: 275g.

#FoodCarbohydrates(g)
91Turkey, whole, back, meat only, raw0.15
92Turkey from whole, light meat, meat and skin, with added solution, raw0.14
93Turkey, breast, from whole bird, meat only, with added solution, raw0.14
94Turkey, wing, from whole bird, meat only, with added solution, raw0.14
95Turkey, whole, meat only, raw0.14
96Turkey, whole, wing, meat only, raw0.14
97Turkey, whole, meat and skin, raw0.14
98Turkey, drumstick, from whole bird, meat only, raw0.14
99Turkey, whole, breast, meat only, raw0.14
100Turkey, whole, meat only, with added solution, raw0.14
101Turkey, whole, light meat, raw0.14
102Chicken, dark meat, drumstick, meat and skin, with added solution, cooked, braised0.13
103Chicken, broilers or fryers, meat and skin and giblets and neck, raw0.13
104Turkey, retail parts, wing, meat and skin, cooked, roasted0.13
105Chicken, broiler, rotisserie, BBQ, drumstick, meat and skin0.12
106Chicken, broiler, rotisserie, BBQ, thigh, meat and skin0.12
107Chicken, broilers or fryers, drumstick, meat and skin, raw0.11
108Chicken, broilers or fryers, rotisserie, original seasoning, skin only, cooked0.11
109Chicken, stewing, giblets, cooked, simmered0.11
110Chicken, heart, all classes, cooked, simmered0.1
111Turkey, dark meat from whole, meat only, with added solution, raw0.1
112Chicken, dark meat, thigh, meat and skin, with added solution, cooked, roasted0.09
113Chicken, roasting, meat and skin and giblets and neck, raw0.09
114Chicken, broiler, rotisserie, BBQ, breast, meat and skin0.09
115Chicken, capons, meat and skin and giblets and neck, raw0.08
116Turkey, whole, giblets, raw0.07
117Turkey, whole, dark meat, meat and skin, cooked, roasted0.07
118Chicken, broilers or fryers, meat and skin and giblets and neck, roasted0.06
119Chicken, broilers or fryers, meat and skin and giblets and neck, stewed0.06
120Turkey, whole, meat and skin, cooked, roasted0.06

91–120 of 134 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov