| 121 | Flour, semolina, fine | Cereal Grains and Pasta | 71.99 | 26% |
| 122 | Wheat flour, whole-grain (Includes foods for USDA's Food Distribution Program) | Cereal Grains and Pasta | 71.97 | 26% |
| 123 | Khorasan, grain, dry, raw | Cereal Grains and Pasta | 71.79 | 26% |
| 124 | Buckwheat | Cereal Grains and Pasta | 71.5 | 26% |
| 125 | Noodles, egg, dry, enriched | Cereal Grains and Pasta | 71.27 | 26% |
| 126 | Noodles, egg, dry, unenriched | Cereal Grains and Pasta | 71.27 | 26% |
| 127 | Flour, whole wheat, unenriched | Cereal Grains and Pasta | 71.2 | 26% |
| 128 | Wheat, hard red winter | Cereal Grains and Pasta | 71.18 | 26% |
| 129 | Buckwheat, whole grain | Cereal Grains and Pasta | 71.13 | 26% |
| 130 | Wheat, durum | Cereal Grains and Pasta | 71.13 | 26% |
| 131 | Flour, spelt, whole grain | Cereal Grains and Pasta | 70.72 | 26% |
| 132 | Buckwheat flour, whole-groat | Cereal Grains and Pasta | 70.59 | 26% |
| 133 | Wheat, KAMUT khorasan, uncooked | Cereal Grains and Pasta | 70.58 | 26% |
| 134 | Noodles, egg, spinach, enriched, dry | Cereal Grains and Pasta | 70.32 | 26% |
| 135 | Cornmeal, yellow, self-rising, bolted, plain, enriched | Cereal Grains and Pasta | 70.28 | 26% |
| 136 | Cornmeal, white, self-rising, bolted, plain, enriched | Cereal Grains and Pasta | 70.28 | 26% |
| 137 | Spelt, uncooked | Cereal Grains and Pasta | 70.19 | 26% |
| 138 | Flour, oat, whole grain | Cereal Grains and Pasta | 69.92 | 25% |
| 139 | Wheat flour, white (industrial), 15% protein, bleached, enriched | Cereal Grains and Pasta | 69.88 | 25% |
| 140 | Wheat flour, white (industrial), 15% protein, bleached, unenriched | Cereal Grains and Pasta | 69.88 | 25% |
| 141 | Oats, whole grain, steel cut | Cereal Grains and Pasta | 69.75 | 25% |
| 142 | Flour, quinoa | Cereal Grains and Pasta | 69.52 | 25% |
| 143 | Flour, amaranth | Cereal Grains and Pasta | 68.78 | 25% |
| 144 | Sorghum bran, white, unenriched, dry, raw | Cereal Grains and Pasta | 68.7 | 25% |
| 145 | Oats, whole grain, rolled, old fashioned | Cereal Grains and Pasta | 68.66 | 25% |
| 146 | Einkorn, grain, dry, raw | Cereal Grains and Pasta | 68.65 | 25% |
| 147 | Rye flour, dark | Cereal Grains and Pasta | 68.63 | 25% |
| 148 | Wheat, hard red spring | Cereal Grains and Pasta | 68.03 | 25% |
| 149 | Wheat flour, white, tortilla mix, enriched | Cereal Grains and Pasta | 67.14 | 24% |
| 150 | Oats (Includes foods for USDA's Food Distribution Program) | Cereal Grains and Pasta | 66.27 | 24% |