🍚 Foods Highest in Carbohydrates — TOP 30(per 100g)

Primary energy source for the brain and muscles. FDA Daily Value: 275g.

#	Food	Category	Carbohydrates(g)	% DV
1981	Beans, pink, mature seeds, cooked, boiled, without salt	Legumes and Legume Products	27.91	10%
1982	Beans, pink, mature seeds, cooked, boiled, with salt	Legumes and Legume Products	27.91	10%
1983	Pasta, gluten-free, corn, cooked	Cereal Grains and Pasta	27.91	10%
1984	Nuts, almonds, honey roasted, unblanched	Nut and Seed Products	27.9	10%
1985	Flour, soy, full-fat	Legumes and Legume Products	27.9	10%
1986	Yam, raw	Vegetables and Vegetable Products	27.88	10%
1987	Figs, canned, extra heavy syrup pack, solids and liquids	Fruits and Fruit Juices	27.86	10%
1988	McDONALD'S, Cheeseburger	Fast Foods	27.81	10%
1989	Potato pancakes	Vegetables and Vegetable Products	27.81	10%
1990	Prunes, canned, heavy syrup pack, solids and liquids	Fruits and Fruit Juices	27.8	10%
1991	Nuts, chestnuts, european, boiled and steamed	Nut and Seed Products	27.76	10%
1992	Leavening agents, baking powder, double-acting, sodium aluminum sulfate	Baked Products	27.7	10%
1993	Nuts, pistachio nuts, raw	Nut and Seed Products	27.69	10%
1994	Alcoholic beverage, pina colada, canned	Beverages	27.6	10%
1995	Ice creams, strawberry	Sweets	27.6	10%
1996	Wheat, KAMUT khorasan, cooked	Cereal Grains and Pasta	27.6	10%
1997	Salad dressing, russian dressing, low calorie	Fats and Oils	27.6	10%
1998	Nuts, cashew butter, plain, without salt added	Nut and Seed Products	27.57	10%
1999	Figs, dried, stewed	Fruits and Fruit Juices	27.57	10%
2000	Nuts, pistachio nuts, dry roasted, with salt added	Nut and Seed Products	27.55	10%
2001	Noodles, japanese, somen, cooked	Cereal Grains and Pasta	27.54	10%
2002	Potatoes, french fried, crinkle or regular cut, salt added in processing, frozen, oven-heated	Vegetables and Vegetable Products	27.5	10%
2003	Yam, cooked, boiled, drained, or baked, without salt	Vegetables and Vegetable Products	27.48	10%
2004	Chickpeas (garbanzo beans, bengal gram), mature seeds, cooked, boiled, with salt	Legumes and Legume Products	27.42	10%
2005	Chickpeas (garbanzo beans, bengal gram), mature seeds, cooked, boiled, without salt	Legumes and Legume Products	27.42	10%
2006	Fast Foods, crispy chicken filet sandwich, with lettuce and mayonnaise	Fast Foods	27.4	10%
2007	Catsup	Vegetables and Vegetable Products	27.4	10%
2008	Catsup, low sodium	Vegetables and Vegetable Products	27.4	10%
2009	School Lunch, pizza, BIG DADDY'S LS 16" 51% Whole Grain Rolled Edge Turkey Pepperoni Pizza, frozen	Fast Foods	27.35	10%
2010	Potato puffs, frozen, oven-heated	Vegetables and Vegetable Products	27.29	10%

1981–2010 of 5,985 foods

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🍚 Foods Highest in Carbohydrates — TOP 30(per 100g)

Other Nutrient Rankings