NutriDB
Nutrient Rankings/Carbohydrates

🍚 Foods Highest in Carbohydrates — TOP 30(per 100g)

Primary energy source for the brain and muscles. FDA Daily Value: 275g.

#FoodCarbohydrates(g)
5521Vinegar, cider0.93
5522Sausage, turkey, breakfast links, mild, raw0.93
5523Soup, vegetable broth, ready to serve0.93
5524Beverages, tea, green, ready-to-drink, diet0.93
5525Egg, whole, raw, frozen, pasteurized0.91
5526Crustaceans, shrimp, mixed species, raw (may contain additives to retain moisture)0.91
5527Beef, top loin petite roast, boneless, separable lean and fat, trimmed to 1/8" fat, select, cooked, roasted0.9
5528Agutuk, meat-caribou (Alaskan ice cream) (Alaska Native)0.9
5529Margarine, regular, hard, soybean (hydrogenated)0.9
5530Beef, rib, back ribs, bone-in, separable lean and fat, trimmed to 0" fat, choice, raw0.9
5531Chicken, canned, no broth0.9
5532Pork, fresh, loin, blade (chops), boneless, separable lean only, boneless, cooked, broiled0.89
5533Veal, external fat only, raw0.89
5534Lobster, tail only, frozen, wild caught0.89
5535Beef, top loin petite roast, boneless, separable lean only, trimmed to 1/8" fat, choice, cooked, roasted0.88
5536Alcoholic beverage, beer, light, BUDWEISER SELECT0.87
5537Pork, cured, ham -- water added, rump, bone-in, separable lean only, heated, roasted0.87
5538Chicken, liver, all classes, cooked, simmered0.87
5539Chicken, roasting, giblets, cooked, simmered0.86
5540Margarine-like, vegetable oil spread, 60% fat, stick/tub/bottle, without salt, with added vitamin D0.86
5541Margarine-like, vegetable oil spread, 60% fat, tub, with salt0.86
5542Lamb, New Zealand, imported, tongue - swiss cut, cooked, soaked and simmered0.86
5543Margarine-like, vegetable oil spread, 60% fat, stick/tub/bottle, without salt0.86
5544Margarine-like, vegetable oil spread, 60% fat, tub, with salt, with added vitamin D0.86
5545Beef, round, top round, boneless, choice, raw0.85
5546Beverages, SLIMFAST, Meal replacement, High Protein Shake, Ready-To-Drink, 3-2-1 plan0.85
5547Babyfood, meat, lamb, strained0.85
5548Veal, variety meats and by-products, kidneys, raw0.85
5549POPEYES, Fried Chicken, Mild, Thigh, meat only, skin and breading removed0.85
5550HORMEL ALWAYS TENDER, Center Cut Chops, Fresh Pork0.84

5521–5550 of 5,985 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov