NutriDB
Nutrient Rankings/Carbohydrates

🍚 Foods Highest in Carbohydrates — TOP 30(per 100g)

Primary energy source for the brain and muscles. FDA Daily Value: 275g.

#FoodCarbohydrates(g)
5911Beef, chuck, under blade center steak, boneless, Denver Cut, separable lean and fat, trimmed to 0" fat, select, raw0.09
5912Pork, fresh, variety meats and by-products, stomach, cooked, simmered0.09
5913Pork, cured, separable fat (from ham and arm picnic), unheated0.09
5914Chicken, roasting, meat and skin and giblets and neck, raw0.09
5915Chicken, dark meat, thigh, meat and skin, with added solution, cooked, roasted0.09
5916Chicken, broiler, rotisserie, BBQ, breast, meat and skin0.09
5917Fish, tuna, light, canned in water, drained solids0.08
5918Lamb, Australian, imported, fresh, leg, trotter off, bone-in, separable lean and fat, trimmed to 1/8" fat, cooked, roasted0.08
5919Veal, variety meats and by-products, heart, raw0.08
5920Beef, round, eye of round, roast, separable lean and fat, trimmed to 1/8" fat, select, raw0.08
5921Chicken, capons, meat and skin and giblets and neck, raw0.08
5922Mutton, cooked, roasted (Navajo)0.08
5923Beef, New Zealand, imported, hind shin, separable lean and fat, cooked, braised0.07
5924Turkey, whole, giblets, raw0.07
5925Beef, shoulder pot roast or steak, boneless, separable lean and fat, trimmed to 0" fat, choice, raw0.07
5926Veal, loin, chop, separable lean only, cooked, grilled0.07
5927Veal, loin, separable lean and fat, raw0.07
5928Turkey, whole, dark meat, meat and skin, cooked, roasted0.07
5929Beef, round, top round roast, boneless, separable lean only, trimmed to 0" fat, choice, cooked, roasted0.06
5930Butter, without salt0.06
5931Turkey, whole, meat and skin, cooked, roasted0.06
5932Pork, cured, ham, whole, separable lean and fat, unheated0.06
5933Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, prime, raw0.06
5934Chicken, broilers or fryers, meat and skin and giblets and neck, roasted0.06
5935Beef, ground, 93% lean meat /7% fat, patty, cooked, pan-broiled0.06
5936Butter, salted0.06
5937Chicken, broilers or fryers, meat and skin and giblets and neck, stewed0.06
5938Lamb, New Zealand, imported, square-cut shoulder chops, separable lean and fat, cooked, braised0.05
5939Beef, chuck, short ribs, boneless, separable lean only, trimmed to 0" fat, all grades, raw0.05
5940Pork, cured, ham, whole, separable lean only, unheated0.05

5911–5940 of 5,985 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov