NutriDB
Nutrient Rankings/Cholesterol

🫀 Pork Products — Highest Cholesterol(per 100g)

A lipid found in animal products. Used to make hormones and cell membranes. FDA Daily Value: 300mg.

#FoodCholesterol(mg)
31Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean only, cooked, braised100
32Pork, ground, 72% lean / 28% fat, cooked, crumbles100
33Pork, fresh, loin, country-style ribs, separable lean only, boneless, cooked, roasted99
34Pork, ground, 72% lean / 28% fat, cooked, pan-broiled99
35Pork, cured, bacon, pre-sliced, cooked, pan-fried99
36Pork, fresh, loin, country-style ribs, separable lean only, bone-in, cooked, roasted99
37Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean and fat, cooked, braised98
38Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean only, with added solution cooked, braised98
39Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean and fat, with added solution, cooked, braised97
40Pork, fresh, variety meats and by-products, tail, raw97
41Pork, ground, 84% lean / 16% fat, cooked, pan-broiled97
42Pork, bacon, rendered fat, cooked97
43Pork, fresh, loin, country-style ribs, separable lean and fat, boneless, cooked, roasted96
44Pork, fresh, shoulder, blade, boston (steaks), separable lean and fat, cooked, broiled95
45Pork, fresh, shoulder, arm picnic, separable lean only, cooked, roasted95
46Pork, fresh, shoulder, blade, boston (steaks), separable lean only, cooked, broiled94
47Pork, fresh, ground, cooked94
48Pork, fresh, loin, tenderloin, separable lean only, cooked, broiled94
49Pork, fresh, loin, tenderloin, separable lean and fat, cooked, broiled94
50Pork, fresh, leg (ham), whole, separable lean only, cooked, roasted94
51Pork, fresh, shoulder, arm picnic, separable lean and fat, cooked, roasted94
52Pork, fresh, leg (ham), whole, separable lean and fat, cooked, roasted94
53Pork, fresh, leg (ham), shank half, separable lean only, cooked, roasted93
54Pork, fresh, leg (ham), shank half, separable lean and fat, cooked, roasted91
55Pork, fresh, loin, country-style ribs, separable lean and fat, bone-in, cooked, roasted91
56Pork, fresh, variety meats and by-products, jowl, raw90
57Pork, fresh, shoulder, whole, separable lean and fat, cooked, roasted90
58Pork, fresh, variety meats and by-products, ears, frozen, cooked, simmered90
59Pork, fresh, shoulder, whole, separable lean only, cooked, roasted90
60Pork, fresh, loin, country-style ribs, separable lean only, boneless, cooked, broiled89

3160 of 340 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov