NutriDB
Nutrient Rankings/Cholesterol

🫀 Lamb, Veal, and Game Products — Highest Cholesterol(per 100g)

A lipid found in animal products. Used to make hormones and cell membranes. FDA Daily Value: 300mg.

#FoodCholesterol(mg)
91Lamb, New Zealand, imported, hind-shank, separable lean only, cooked, braised115
92Lamb, New Zealand, imported, frozen, loin, separable lean only, cooked, broiled114
93Veal, composite of trimmed retail cuts, separable lean and fat, cooked114
94Veal, shoulder, whole (arm and blade), separable lean only, cooked, roasted114
95Lamb, composite of trimmed retail cuts, separable fat, trimmed to 1/4" fat, choice, cooked114
96Veal, breast, point half, boneless, separable lean and fat, cooked, braised114
97Veal, sirloin, separable lean only, cooked, braised113
98Game meat, deer, shoulder clod, separable lean only, cooked, braised113
99Veal, leg (top round), separable lean only, cooked, pan-fried, breaded113
100Lamb, Australian, imported, fresh, leg, trotter off, bone-in, separable lean and fat, trimmed to 1/8" fat, cooked, roasted113
101Lamb, New Zealand, imported, frozen, loin, separable lean and fat, trimmed to 1/8" fat, cooked, broiled113
102Veal, breast, whole, boneless, separable lean and fat, cooked, braised113
103Veal, shoulder, whole (arm and blade), separable lean and fat, cooked, roasted113
104Lamb, New Zealand, imported, frozen, loin, separable lean and fat, cooked, broiled112
105Game meat, deer, cooked, roasted112
106Veal, breast, plate half, boneless, separable lean and fat, cooked, braised112
107Veal, leg (top round), separable lean and fat, cooked, pan-fried, breaded112
108Lamb, Australian, imported, fresh, shoulder, arm, separable lean only, trimmed to 1/8" fat, cooked, braised111
109Lamb, New Zealand, imported, hind-shank, separable lean and fat, cooked, braised111
110Game meat, bison, chuck, shoulder clod, separable lean only, cooked, braised111
111Lamb, Australian, imported, fresh, leg, hindshank, heel on, bone-in, separable lean only, trimmed to 1/8" fat, cooked, braised111
112Lamb, Australian, imported, fresh, tenderloin, boneless, separable lean only, trimmed to 1/8" fat, cooked, roasted111
113Lamb, Australian, imported, fresh, seam fat, cooked110
114Lamb, Australian, imported, fresh, tenderloin, boneless, separable lean and fat, trimmed to 1/8" fat, cooked, roasted110
115Lamb, New Zealand, imported, fore-shank, separable lean and fat, cooked, braised110
116Lamb, Australian, imported, fresh, leg, hindshank, heel on, bone-in, separable lean and fat, trimmed to 1/8" fat, cooked, braised110
117Veal, rib, separable lean and fat, cooked, roasted110
118Lamb, New Zealand, imported, frozen, composite of trimmed retail cuts, separable lean and fat, cooked109
119Lamb, New Zealand, imported, frozen, composite of trimmed retail cuts, separable fat, cooked109
120Veal, shoulder, arm, separable lean only, cooked, roasted109

91120 of 460 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov