NutriDB
Nutrient Rankings/Cholesterol

🫀 Foods Highest in Cholesterol — TOP 30(per 100g)

A lipid found in animal products. Used to make hormones and cell membranes. FDA Daily Value: 300mg.

#FoodCholesterol(mg)
3781Soup, cream of chicken, canned, condensed8
3782Macaroni and cheese, box mix with cheese sauce, prepared8
3783Milk, reduced fat, fluid, 2% milkfat, with added vitamin A and vitamin D8
3784Archway Home Style Cookies, Iced Oatmeal8
3785T.G.I. FRIDAY'S, macaroni & cheese, from kid's menu8
3786Babyfood, dessert, custard pudding, vanilla, strained8
3787Ice creams, BREYERS, 98% Fat Free Vanilla8
3788Restaurant, family style, coleslaw8
3789Infant formula, PBM PRODUCTS, store brand, liquid concentrate, not reconstituted8
3790Archway Home Style Cookies, Oatmeal Raisin8
3791Infant formula, ABBOTT NUTRITION, ALIMENTUM ADVANCE, with iron, powder, not reconstituted, with DHA and ARA8
3792Milk, chocolate, fluid, commercial, reduced fat, with added vitamin A and vitamin D8
3793Infant formula, MEAD JOHNSON, Enfamil Premature 30 Calories, ready to feed, with ARA and DHA8
3794Milk, reduced fat, fluid, 2% milkfat, with added vitamin A and vitamin D8
3795Burrito, beef and bean, frozen8
3796Macaroni or noodles with cheese, microwaveable, unprepared8
3797Soup, chicken mushroom, canned, condensed8
3798OLIVE GARDEN, spaghetti with meat sauce8
3799Milk, chocolate beverage, hot cocoa, homemade8
3800Babyfood, dinner, chicken noodle, strained8
3801Babyfood, dinner, beef noodle, junior8
3802Milk, chocolate, fluid, commercial, reduced fat, with added calcium8
3803Zwieback8
3804Beverages, milk beverage, reduced fat, flavored and sweetened, Ready-to-drink, added calcium, vitamin A and vitamin D8
3805Soup, chicken noodle, canned, condensed8
3806Light ice cream, Creamsicle8
3807Beans, baked, canned, with pork and sweet sauce7
3808Flan, caramel custard, dry mix, prepared with 2% milk7
3809Candies, MARS SNACKFOOD US, M&M's Peanut Butter Chocolate Candies7
3810Yogurt, Greek, 2% fat,mixed berry blend, CHOBANI7

3781–3810 of 4,340 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov