| 3421 | Beef, brisket, flat half, separable lean only, trimmed to 0" fat, choice, cooked, braised | Beef Products | 212 | 11% |
| 3422 | Beef, round, bottom round, roast, separable lean and fat, trimmed to 1/8" fat, select, cooked, roasted | Beef Products | 212 | 11% |
| 3423 | Pork, fresh, variety meats and by-products, feet, raw | Pork Products | 212 | 11% |
| 3424 | POPEYES, Fried Chicken, Mild, Wing, meat only, skin and breading removed | Fast Foods | 212 | 11% |
| 3425 | Lamb, New Zealand, imported, leg chop/steak, bone-in, separable lean and fat, cooked, fast fried | Lamb, Veal, and Game Products | 212 | 11% |
| 3426 | Game meat, beaver, cooked, roasted | Lamb, Veal, and Game Products | 212 | 11% |
| 3427 | Beef, short loin, t-bone steak, bone-in, separable lean only, trimmed to 1/8" fat, all grades, cooked, grilled | Beef Products | 212 | 11% |
| 3428 | Beef, top sirloin, steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled | Beef Products | 212 | 11% |
| 3429 | Beef, chuck, shoulder clod, top blade, steak, separable lean and fat, trimmed to 0" fat, select, cooked, grilled | Beef Products | 212 | 11% |
| 3430 | Veal, leg (top round), separable lean and fat, cooked, pan-fried, not breaded | Lamb, Veal, and Game Products | 211 | 11% |
| 3431 | Chicken, wing, frozen, glazed, barbecue flavored | Poultry Products | 211 | 11% |
| 3432 | Sauce, tartar, ready-to-serve | Soups, Sauces, and Gravies | 211 | 11% |
| 3433 | Pork, fresh, composite of trimmed leg, loin, shoulder, and spareribs, (includes cuts to be cured), separable lean and fat, raw | Pork Products | 211 | 11% |
| 3434 | Pork, fresh, leg (ham), whole, separable lean only, cooked, roasted | Pork Products | 211 | 11% |
| 3435 | Lamb, shoulder, blade, separable lean only, trimmed to 1/4" fat, choice, cooked, broiled | Lamb, Veal, and Game Products | 211 | 11% |
| 3436 | Pork, fresh, loin, center rib (chops or roasts), boneless, separable lean and fat, raw | Pork Products | 211 | 11% |
| 3437 | Beef, loin, tenderloin steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled | Beef Products | 211 | 11% |
| 3438 | OLIVE GARDEN, chicken parmigiana without pasta | Restaurant Foods | 211 | 11% |
| 3439 | Beef, chuck, mock tender steak, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, braised | Beef Products | 211 | 11% |
| 3440 | Chicken, broilers or fryers, wing, meat only, cooked, fried | Poultry Products | 211 | 11% |
| 3441 | Pork, fresh, loin, center rib (chops), bone-in, separable lean only, cooked, pan-fried | Pork Products | 211 | 11% |
| 3442 | Beef, loin, top loin steak, boneless, lip off, separable lean only, trimmed to 0" fat, choice, cooked, grilled | Beef Products | 211 | 11% |
| 3443 | Fish, pompano, florida, cooked, dry heat | Finfish and Shellfish Products | 211 | 11% |
| 3444 | Pork, fresh, loin, center rib (chops), boneless, separable lean only, cooked, braised | Pork Products | 211 | 11% |
| 3445 | Bologna, pork and turkey, lite | Sausages and Luncheon Meats | 211 | 11% |
| 3446 | Natto | Legumes and Legume Products | 211 | 11% |
| 3447 | Pork, fresh, composite of trimmed retail cuts (loin and shoulder blade), separable lean only, cooked | Pork Products | 211 | 11% |
| 3448 | Beef, bottom sirloin, tri-tip roast, separable lean and fat, trimmed to 0" fat, all grades, cooked, roasted | Beef Products | 211 | 11% |
| 3449 | Duck, wild, meat and skin, raw | Poultry Products | 211 | 11% |
| 3450 | Beef, loin, tenderloin steak, boneless, separable lean only, trimmed to 0" fat, choice, cooked, grilled | Beef Products | 211 | 11% |