| 3541 | Chicken, broilers or fryers, rotisserie, original seasoning, back, meat only, cooked | Poultry Products | 205 | 10% |
| 3542 | Beef, round, bottom round, steak, separable lean only, trimmed to 1/8" fat, select, cooked, braised | Beef Products | 205 | 10% |
| 3543 | Chicken, broilers or fryers, dark meat, meat only, cooked, roasted | Poultry Products | 205 | 10% |
| 3544 | Beef, brisket, flat half, separable lean and fat, trimmed to 0" fat, select, cooked, braised | Beef Products | 205 | 10% |
| 3545 | Fish, mackerel, Atlantic, raw | Finfish and Shellfish Products | 205 | 10% |
| 3546 | Pie, pumpkin, prepared from recipe | Baked Products | 204 | 10% |
| 3547 | Lamb, Australian, imported, fresh, leg, hindshank, heel on, bone-in, separable lean and fat, trimmed to 1/8" fat, cooked, braised | Lamb, Veal, and Game Products | 204 | 10% |
| 3548 | Beef, round, top round steak, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, broiled | Beef Products | 204 | 10% |
| 3549 | Beef, ground, 90% lean meat / 10% fat, patty, cooked, pan-broiled | Beef Products | 204 | 10% |
| 3550 | Sausage, turkey, reduced fat, brown and serve, cooked | Sausages and Luncheon Meats | 204 | 10% |
| 3551 | Restaurant, Italian, chicken parmesan without pasta | Restaurant Foods | 204 | 10% |
| 3552 | Lamb, leg, sirloin half, separable lean only, trimmed to 1/4" fat, choice, cooked, roasted | Lamb, Veal, and Game Products | 204 | 10% |
| 3553 | Veal, sirloin, separable lean only, cooked, braised | Lamb, Veal, and Game Products | 204 | 10% |
| 3554 | Pork, fresh, loin, whole, separable lean only, cooked, braised | Pork Products | 204 | 10% |
| 3555 | Bologna, beef, low fat | Sausages and Luncheon Meats | 204 | 10% |
| 3556 | Potatoes, o'brien, frozen, prepared | Vegetables and Vegetable Products | 204 | 10% |
| 3557 | Beef, shoulder pot roast, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised | Beef Products | 204 | 10% |
| 3558 | Chicken, broilers or fryers, drumstick, meat and skin, cooked, stewed | Poultry Products | 204 | 10% |
| 3559 | Chicken pot pie, frozen entree, prepared | Meals, Entrees, and Side Dishes | 204 | 10% |
| 3560 | Fish, roe, mixed species, cooked, dry heat | Finfish and Shellfish Products | 204 | 10% |
| 3561 | Beef, round, eye of round, roast, separable lean and fat, trimmed to 1/8" fat, select, cooked, roasted | Beef Products | 204 | 10% |
| 3562 | Lamb, shoulder, whole (arm and blade), separable lean only, trimmed to 1/4" fat, choice, cooked, roasted | Lamb, Veal, and Game Products | 204 | 10% |
| 3563 | Pork, fresh, loin, sirloin (roasts), bone-in, separable lean only, cooked, roasted | Pork Products | 204 | 10% |
| 3564 | Beef, top loin filet, boneless, separable lean only, trimmed to 1/8" fat, choice, cooked, grilled | Beef Products | 203 | 10% |
| 3565 | Pork, cured, ham, center slice, separable lean and fat, unheated | Pork Products | 203 | 10% |
| 3566 | Bread, reduced-calorie, rye | Baked Products | 203 | 10% |
| 3567 | Fish, herring, Atlantic, cooked, dry heat | Finfish and Shellfish Products | 203 | 10% |
| 3568 | Muffins, English, whole-wheat | Baked Products | 203 | 10% |
| 3569 | Beef composite, separable lean only, trimmed to 1/8" fat, choice, cooked | Beef Products | 203 | 10% |
| 3570 | Beef, chuck, top blade, separable lean only, trimmed to 0" fat, all grades, cooked, broiled | Beef Products | 203 | 10% |