🧈 Dairy and Egg Products — Highest Fat(per 100g)
Essential for cell membranes, hormones, and fat-soluble vitamin absorption. FDA Daily Value: 78g.
AllPork ProductsVegetables and Vegetable ProductsNut and Seed ProductsBeef ProductsBeveragesFinfish and Shellfish ProductsLegumes and Legume ProductsLamb, Veal, and Game ProductsBaked ProductsSweetsCereal Grains and PastaFast FoodsMeals, Entrees, and Side DishesSnacksRestaurant FoodsDairy and Egg ProductsSpices and HerbsBaby FoodsFats and OilsPoultry ProductsSoups, Sauces, and GraviesSausages and Luncheon MeatsBreakfast CerealsFruits and Fruit Juices
広告
| # | Food | Fat(g) |
|---|---|---|
| 241 | Eggs, yolk | 29.8 |
| 242 | Cheese | 29.8 |
| 243 | Proximates, American cheese, pasteurized process, KROGER DELUXE - NFY090HQ4 | 29.8 |
| 244 | Eggs, yolk | 29.7 |
| 245 | American Cheese | 29.7 |
| 246 | Proximates, Parmesan cheese, grated, KRAFT 100% (CO,CT) - NFY120DRR | 29.6 |
| 247 | American cheese | 29.5 |
| 248 | Cheese, parmesan, grated, refrigerated | 29.5 |
| 249 | Eggs, yolk | 29.4 |
| 250 | Cholesterol, Cheese, swiss, slices (IN, MI) - 18c-17-01-Chol | 29.4 |
| 251 | Cheese | 29.4 |
| 252 | Eggs, yolk | 29.4 |
| 253 | American cheese | 29.3 |
| 254 | Eggs, yolk | 29.3 |
| 255 | Cheese, parmesan, grated, refrigerated | 29.25 |
| 256 | Eggs, yolk | 29.2 |
| 257 | Eggs, yolk | 29.2 |
| 258 | Eggs, yolk | 29.2 |
| 259 | Eggs, yolk | 29.2 |
| 260 | Eggs, yolk | 29.2 |
| 261 | American cheese | 29.1 |
| 262 | Eggs, yolk | 29 |
| 263 | Eggs, yolk | 29 |
| 264 | cotija (solid) | 28.96 |
| 265 | Eggs, yolk | 28.9 |
| 266 | Cheese, parmesan, grated, refrigerated | 28.84 |
| 267 | Proximates, Parmesan cheese, grated, KRAFT 100% (AL,CA1) - NFY120DR5 | 28.8 |
| 268 | Eggs, Grade A, Large, egg yolk | 28.8 |
| 269 | Eggs, yolk | 28.8 |
| 270 | Proximates, Parmesan cheese, grated, KRAFT 100% (IN,NY) - NFY120DQH | 28.7 |
241–270 of 709 foods
広告
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Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov