NutriDB

🧈 Fruits and Fruit Juices — Highest Fat(per 100g)

Essential for cell membranes, hormones, and fat-soluble vitamin absorption. FDA Daily Value: 78g.

#FoodFat(g)
241Pears, raw, bartlett0.16
242Pears, raw, bartlett (Includes foods for USDA's Food Distribution Program)0.16
243Pears, raw, bartlett (Includes foods for USDA's Food Distribution Program)0.16
244Oranges, raw, navels0.15
245Apples, gala, with skin, raw0.15
246Cherries, sweet, canned, pitted, heavy syrup pack, solids and liquids0.15
247Dates, medjool0.15
248Oranges, raw, navels (Includes foods for USDA's Food Distribution Program)0.15
249Cherries, sweet, canned, light syrup pack, solids and liquids0.15
250Apples, raw, golden delicious, with skin0.15
251Clementines, raw0.15
252Watermelon, raw0.15
253Oranges, raw, navels (Includes foods for USDA's Food Distribution Program)0.15
254Apricots, dried, sulfured, stewed, with added sugar0.15
255Orange juice, canned, unsweetened0.15
256Cherries, sweet, canned, extra heavy syrup pack, solids and liquids0.15
257Apples, gala, with skin, raw0.15
258Cranberry sauce, canned, sweetened0.15
259Papaya nectar, canned0.15
260Melons, honeydew, raw0.14
261Pears, raw0.14
262Jackfruit, canned, syrup pack0.14
263Apples, granny smith, with skin, raw0.14
264Pineapple juice, canned, not from concentrate, unsweetened, with added vitamins A, C and E0.14
265Blackberries, canned, heavy syrup, solids and liquids0.14
266Guava sauce, cooked0.14
267Pears, raw, red anjou0.14
268Plums, canned, heavy syrup, drained0.14
269Grapefruit, raw, pink and red, all areas0.14
270Apples, granny smith, with skin, raw0.14

241–270 of 416 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov