| 241 | Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean only, with added solution, raw | Pork Products | 5.36 | 7% |
| 242 | Pork, fresh, loin, sirloin (roasts), boneless, separable lean only, cooked, roasted | Pork Products | 5.31 | 7% |
| 243 | Pork, cured, ham and water product, slice, boneless, separable lean and fat, heated, pan-broil | Pork Products | 5.13 | 7% |
| 244 | Pork, cured, ham with natural juices, spiral slice, boneless, separable lean and fat, heated, roasted | Pork Products | 5.1 | 7% |
| 245 | Pork, cured, ham and water product, slice, boneless, separable lean only, heated, pan-broil | Pork Products | 5.06 | 7% |
| 246 | Pork, fresh, variety meats and by-products, heart, cooked, braised | Pork Products | 5.05 | 7% |
| 247 | Pork, cured, ham -- water added, slice, boneless, separable lean and fat, heated, pan-broil | Pork Products | 5.05 | 7% |
| 248 | Pork, fresh, loin, top loin (chops), boneless, separable lean only, with added solution, cooked, pan-broiled | Pork Products | 5 | 6% |
| 249 | Pork, cured, ham and water product, whole, boneless, separable lean and fat, unheated | Pork Products | 4.99 | 6% |
| 250 | Pork, cured, ham with natural juices, shank, bone-in, separable lean only, heated, roasted | Pork Products | 4.97 | 6% |
| 251 | HORMEL Canadian Style Bacon | Pork Products | 4.94 | 6% |
| 252 | Pork, cured, ham, extra lean (approximately 4% fat), canned, roasted | Pork Products | 4.88 | 6% |
| 253 | Pork, cured, ham and water product, whole, boneless, separable lean only, unheated | Pork Products | 4.86 | 6% |
| 254 | Pork, fresh, composite of trimmed retail cuts (leg, loin, shoulder), separable lean only, raw | Pork Products | 4.86 | 6% |
| 255 | Pork, fresh, loin, center rib (chops or roasts), bone-in, separable lean only, raw | Pork Products | 4.8 | 6% |
| 256 | Pork, cured, ham and water product, rump, bone-in, separable lean only, heated, roasted | Pork Products | 4.7 | 6% |
| 257 | Pork, fresh, variety meats and by-products, kidneys, cooked, braised | Pork Products | 4.7 | 6% |
| 258 | Pork, fresh, loin, center loin (chops), boneless, separable lean only, cooked, pan-broiled | Pork Products | 4.65 | 6% |
| 259 | Pork, fresh, loin, top loin (chops), boneless, separable lean only, cooked, pan-fried | Pork Products | 4.62 | 6% |
| 260 | Pork, fresh, leg (ham), rump half, separable lean only, cooked, roasted | Pork Products | 4.62 | 6% |
| 261 | Pork, cured, ham, extra lean (approximately 4% fat), canned, unheated | Pork Products | 4.56 | 6% |
| 262 | Pork, fresh, loin, sirloin (chops), boneless, separable lean only, cooked, braised | Pork Products | 4.5 | 6% |
| 263 | Pork, Shoulder breast, boneless, separable lean and fat, cooked, broiled | Pork Products | 4.49 | 6% |
| 264 | Pork, cured, ham and water product, shank, bone-in, separable lean only, heated, roasted | Pork Products | 4.45 | 6% |
| 265 | Pork, cured, ham -- water added, shank, bone-in, separable lean only, heated, roasted | Pork Products | 4.43 | 6% |
| 266 | Pork, loin, leg cap steak, boneless, separable lean and fat, cooked, broiled | Pork Products | 4.41 | 6% |
| 267 | Pork, fresh, variety meats and by-products, liver, cooked, braised | Pork Products | 4.4 | 6% |
| 268 | Pork, cured, ham -- water added, whole, boneless, separable lean only, heated, roasted | Pork Products | 4.39 | 6% |
| 269 | Pork, cured, ham with natural juices, slice, bone-in, separable lean only, heated, pan-broil | Pork Products | 4.38 | 6% |
| 270 | Pork, fresh, loin, sirloin (chops), boneless, separable lean only, cooked, broiled | Pork Products | 4.36 | 6% |