NutriDB

🧈 Vegetables and Vegetable Products — Highest Fat(per 100g)

Essential for cell membranes, hormones, and fat-soluble vitamin absorption. FDA Daily Value: 78g.

#FoodFat(g)
331Peppers, hot pickled, canned0.4
332Pokeberry shoots, (poke), cooked, boiled, drained, with salt0.4
333Pokeberry shoots, (poke), cooked, boiled, drained, without salt0.4
334Cornsalad, raw0.4
335Yardlong bean, raw0.4
336Yautia (tannier), raw0.4
337Bamboo shoots, canned, drained solids0.4
338Peas, green, frozen, unprepared (Includes foods for USDA's Food Distribution Program)0.4
339Pokeberry shoots, (poke), raw0.4
340Squash, zucchini, baby, raw0.4
341Pumpkin leaves, raw0.4
342Onions, welsh, raw0.4
343Tomatoes, crushed, canned0.4
344Seaweed, spirulina, raw0.39
345Brussels sprouts, frozen, cooked, boiled, drained, with salt0.39
346Brussels sprouts, frozen, cooked, boiled, drained, without salt0.39
347Squash, summer, crookneck and straightneck, cooked, boiled, drained, without salt0.39
348Spinach, raw0.39
349Squash, summer, crookneck and straightneck, cooked, boiled, drained, with salt0.39
350Tomato products, canned, sauce, with tomato tidbits0.39
351Beans, snap, green, canned, regular pack, drained solids0.39
352Tomato, sauce, canned, with salt added0.38
353Cowpeas (blackeyes), immature seeds, cooked, boiled, drained, without salt0.38
354Peas and onions, canned, solids and liquids0.38
355Cowpeas (blackeyes), immature seeds, cooked, boiled, drained, with salt0.38
356Peas, edible-podded, frozen, cooked, boiled, drained, without salt0.38
357Garlic, raw0.38
358Turnip greens and turnips, frozen, cooked, boiled, drained, without salt0.38
359Turnip greens and turnips, frozen, cooked, boiled, drained, with salt0.38
360Peas, edible-podded, frozen, cooked, boiled, drained, with salt0.38

331–360 of 904 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov