栄養DB

🧈 Vegetables and Vegetable Products — Highest Fat(per 100g)

Essential for cell membranes, hormones, and fat-soluble vitamin absorption. FDA Daily Value: 78g.

広告
#FoodFat(g)
331MUSHROOMS, WHITE BUTTON0.34
332Beets, raw0.34
333Broccoli, raw0.34
334Potatoes, red, without skin, raw0.34
335MUSHROOMS, WHITE BUTTON0.34
336cassava flour0.34
337Eggplant, Italian, raw0.33
338Green beans, raw0.33
339TOMATOES, ROMA0.33
340tomato, sauce, canned, with salt added0.33
341cassava flour0.33
342tomatoes, crushed, canned, salt added0.33
343Cauliflower, raw0.33
344peppers, bell, red, raw0.33
345Green beans, raw0.33
346MUSHROOMS, LIONS MANE0.33
347MUSHROOMS, LIONS MANE0.33
348TOMATOES, ROMA0.33
349Proximates, Pickles, kosher dill, spears, CLAUSEN (FL,MO) - NFY120HP50.33
350Proximates, Pickles, kosher dill, spears, VLASIC (AL,CA1) - NFY120HLX0.32
351Bok choy, regular (not baby), raw0.32
352TOMATOES, ROMA0.32
353TOMATO JUICE, SHELF STABLE, FROM CONCENTRATE, WITH ADDED INGREDIENTS0.32
354MUSHROOMS, LIONS MANE0.32
355Cauliflower, raw0.32
356peppers, bell, yellow, raw, mini0.32
357tomato, puree, canned, no salt added0.32
358TOMATOES, ROMA0.32
359Squash, acorn, raw0.32
360MUSHROOMS, LIONS MANE0.32

331360 of 704 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov