NutriDB

🧈 Vegetables and Vegetable Products — Highest Fat(per 100g)

Essential for cell membranes, hormones, and fat-soluble vitamin absorption. FDA Daily Value: 78g.

#FoodFat(g)
541Asparagus, cooked, boiled, drained0.22
542Cauliflower, frozen, cooked, boiled, drained, without salt0.22
543Pumpkin leaves, cooked, boiled, drained, with salt0.22
544Beans, snap, green, raw0.22
545Mushrooms, shiitake, cooked, with salt0.22
546Bamboo shoots, cooked, boiled, drained, with salt0.22
547Asparagus, green, raw0.22
548Cabbage, red, raw0.21
549Mung beans, mature seeds, sprouted, cooked, stir-fried0.21
550Peppers, sweet, red, frozen, chopped, unprepared0.21
551Okra, cooked, boiled, drained, with salt0.21
552Tomato products, canned, puree, without salt added0.21
553Beans, snap, yellow, frozen, all styles, unprepared0.21
554Peppers, sweet, yellow, raw0.21
555Potatoes, canned, drained solids0.21
556Peppers, sweet, green, frozen, chopped, unprepared0.21
557Beans, snap, green, frozen, all styles, unprepared (Includes foods for USDA's Food Distribution Program)0.21
558Tomato products, canned, puree, with salt added0.21
559Okra, cooked, boiled, drained, without salt0.21
560Tomatoes, whole, canned, solids and liquids, with salt added0.21
561Squash, summer, green, zucchini, includes skin, raw0.21
562Waxgourd, (chinese preserving melon), raw0.2
563Hyacinth-beans, immature seeds, raw0.2
564Tomatoes, red, ripe, raw, year round average0.2
565Gourd, dishcloth (towelgourd), raw0.2
566Beet greens, cooked, boiled, drained, with salt0.2
567Water convolvulus,raw0.2
568Drumstick pods, raw0.2
569Jute, potherb, cooked, boiled, drained, with salt0.2
570Sweet potato, canned, vacuum pack0.2

541–570 of 904 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov