NutriDB

🧈 Vegetables and Vegetable Products — Highest Fat(per 100g)

Essential for cell membranes, hormones, and fat-soluble vitamin absorption. FDA Daily Value: 78g.

#FoodFat(g)
691Lettuce, leaf, green, raw0.16
692Peppers, bell, orange, raw0.16
693Sweet potato, cooked, baked in skin, flesh, without salt0.15
694Burdock root, raw0.15
695Lettuce, green leaf, raw0.15
696Carrot juice, canned0.15
697Potatoes, white, flesh and skin, baked0.15
698Potatoes, red, flesh and skin, baked0.15
699Vegetables, mixed, frozen, cooked, boiled, drained, without salt0.15
700Artichokes, (globe or french), raw0.15
701Sweet potato, cooked, baked in skin, flesh, with salt0.15
702Vegetables, mixed, frozen, cooked, boiled, drained, with salt0.15
703Peppers, jalapeno, seeded, raw0.15
704Beet greens, raw0.14
705Radicchio, raw0.14
706Peppers, serrano, seeded, raw0.14
707Carrots, canned, regular pack, solids and liquids0.14
708Squash, winter, acorn, cooked, baked, with salt0.14
709Sweet potato, cooked, boiled, without skin0.14
710Beets, canned, drained solids0.14
711Fennel, bulb, raw0.14
712Squash, summer, crookneck and straightneck, frozen, unprepared0.14
713Sweet potato, cooked, boiled, without skin, with salt0.14
714Yam, cooked, boiled, drained, or baked, without salt0.14
715Yam, cooked, boiled, drained, or baked, with salt0.14
716Potatoes, red, flesh and skin, raw0.14
717Carrots, canned, no salt added, solids and liquids0.14
718Potatoes, o'brien, frozen, unprepared0.14
719Squash, winter, acorn, cooked, baked, without salt0.14
720Burdock root, cooked, boiled, drained, without salt0.14

691–720 of 904 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov