NutriDB

🧈 Legumes and Legume Products — Highest Fat(per 100g)

Essential for cell membranes, hormones, and fat-soluble vitamin absorption. FDA Daily Value: 78g.

#FoodFat(g)
151Vitasoy USA, Vitasoy Organic Creamy Original Soymilk1.6
152Cowpeas, common (blackeyes, crowder, southern), mature seeds, canned with pork1.6
153Beans, baked, canned, with pork1.55
154Broadbeans (fava beans), mature seeds, raw1.53
155Soymilk, chocolate, with added calcium, vitamins A and D1.53
156Soymilk, chocolate, unfortified1.53
157Beans, Dry, Navy (0% moisture)1.51
158Beans, Dry, Navy (0% moisture)1.51
159Beans, navy, mature seeds, raw1.5
160Pigeon peas (red gram), mature seeds, raw1.49
161Soymilk, original and vanilla, with added calcium, vitamins A and D1.47
162Beans, Dry, Black (0% moisture)1.45
163Beans, Dry, Black (0% moisture)1.45
164SILK Coffee, soymilk1.44
165SILK Plus for Bone Health, soymilk1.44
166SILK Chocolate, soymilk1.44
167Beans, Dry, Carioca (0% moisture)1.44
168SILK Mocha, soymilk1.44
169SILK Chai, soymilk1.44
170SILK Vanilla, soymilk1.44
171Beans, Dry, Carioca (0% moisture)1.44
172SILK Plus Fiber, soymilk1.44
173Beans, black, mature seeds, raw1.42
174Beans, navy, canned, sodium added, drained and rinsed1.4
175Beans, Dry, Small White (0% moisture)1.32
176Beans, Dry, Small White (0% moisture)1.32
177Yardlong beans, mature seeds, raw1.31
178Beans, Dry, Dark Red Kidney (0% moisture)1.31
179Beans, Dry, Dark Red Kidney (0% moisture)1.31
180Beans, kidney, light red, canned, sodium added, sugar added, drained and rinsed1.3

151–180 of 346 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov