栄養DB

🧈 Legumes and Legume Products — Highest Fat(per 100g)

Essential for cell membranes, hormones, and fat-soluble vitamin absorption. FDA Daily Value: 78g.

広告
#FoodFat(g)
781Beans, Dry, Small Red, 405 (0% moisture)1.17
782Beans, Dry, Great Northern, 384 (0% moisture)1.17
783beans, cannellini, canned, sodium added1.17
784Beans, Dry, Pinto, 390 (0% moisture)1.17
785Beans, Dry, Pinto, 389 (0% moisture)1.17
786Beans, Dry, Pinto, 442 (0% moisture)1.17
787Beans, Dry, Pink, 794 (0% moisture)1.17
788Beans, Dry, Pink, 461 (0% moisture)1.17
789Beans, Dry, Pink, 701 (0% moisture)1.17
790Beans, Dry, Great Northern, 706 (0% moisture)1.17
791Beans, Dry, Great Northern, 11F-8067 (0% moisture)1.17
792Beans, Dry, Great Northern, 380 (0% moisture)1.17
793Beans, Dry, Pinto, 793 (0% moisture)1.17
794Beans, cannellini, canned, sodium added, drained and rinsed1.17
795beans, blackeye pea, canned, sodium added1.16
796Beans, Dry, Great Northern, 827 (0% moisture)1.16
797Beans, Dry, Great Northern, 458 (0% moisture)1.16
798Beans, Dry, Small Red, 400 (0% moisture)1.16
799Beans, Dry, Small Red, 670 (0% moisture)1.16
800Beans, Dry, Small White, 11F-8057 (0% moisture)1.16
801Beans, Dry, Great Northern, 485 (0% moisture)1.16
802Beans, Dry, Pinto, 643 (0% moisture)1.16
803Beans, Dry, Great Northern, 11F-8077 (0% moisture)1.16
804Beans, Dry, Great Northern, 790 (0% moisture)1.16
805beans, black, canned, sodium added1.16
806Beans, Dry, Pinto, 421 (0% moisture)1.16
807Beans, Dry, Pinto, 647 (0% moisture)1.16
808Beans, Dry, Pinto, 630 (0% moisture)1.16
809Beans, Dry, Pinto, 814 (0% moisture)1.16
810Beans, Dry, Pinto, 11F-8048 (0% moisture)1.16

781810 of 1,049 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov