NutriDB

🧈 Lamb, Veal, and Game Products — Highest Fat(per 100g)

Essential for cell membranes, hormones, and fat-soluble vitamin absorption. FDA Daily Value: 78g.

#FoodFat(g)
91Lamb, ground, cooked, broiled19.65
92Lamb, shoulder, arm, separable lean and fat, trimmed to 1/4" fat, choice, cooked, broiled19.55
93Lamb, Australian, imported, fresh, leg, sirloin half, boneless, separable lean and fat, trimmed to 1/8" fat, cooked, roasted19.38
94Lamb, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/4" fat, choice, cooked, broiled19.26
95Lamb, shoulder, blade, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted19.19
96Lamb, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted19.08
97Lamb, shoulder, blade, separable lean and fat, trimmed to 1/8" fat, choice, raw18.97
98Lamb, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw18.96
99Veal, breast, plate half, boneless, separable lean and fat, cooked, braised18.95
100Lamb, shoulder, arm, separable lean and fat, trimmed to 1/8" fat, choice, raw18.94
101Lamb, Australian, imported, fresh, shoulder, arm, separable lean and fat, trimmed to 1/8" fat, raw18.89
102Lamb, shoulder, arm, separable lean and fat, trimmed to 1/8" fat, choice, roasted18.75
103Lamb, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, choice, raw18.66
104Lamb, ground, raw18.64
105Lamb, New Zealand, imported, tongue - swiss cut, raw18.61
106Lamb, New Zealand, imported, rack - partly frenched, separable lean and fat, raw18.52
107Lamb, shoulder, blade, separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled18.5
108Lamb, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled18.39
109Lamb, New Zealand, imported, rack - partly frenched, separable lean and fat, cooked, fast roasted18.29
110Lamb, shoulder, arm, separable lean and fat, trimmed to 1/8" fat, cooked, broiled18.05
111Lamb, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, choice, cooked18.01
112Lamb, New Zealand, imported, frozen, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, cooked17.98
113Lamb, New Zealand, imported, neck chops, separable lean and fat, raw17.9
114Lamb, New Zealand, imported, breast, separable lean only, cooked, braised17.53
115Veal, loin, separable lean and fat, cooked, braised17.21
116Lamb, New Zealand, imported, frozen, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, raw17.2
117Lamb, variety meats and by-products, tongue, raw17.17
118Lamb, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/4" fat, choice, raw17.07
119Lamb, Australian, imported, fresh, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, raw16.97
120Lamb, Australian, imported, fresh, rib chop, frenched, denuded, bone-in, separable lean and fat, trimmed to 0" fat, cooked, grilled16.96

91120 of 466 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov