栄養DB

🧈 Foods Highest in Fat — TOP 30(per 100g)

Essential for cell membranes, hormones, and fat-soluble vitamin absorption. FDA Daily Value: 78g.

広告
#FoodFat(g)
3091Grapefruit juice, white, shelf stable - NFY1213US0.5
3092shrimp, farm raised, raw, tail off, head off, shell removed, not deveined, 26/30 count0.5
3093TOMATOES, GRAPE0.5
3094Flour, cassava0.49
3095Pickles, kosher dill0.49
3096cod, Atlantic, wild caught, raw, skin removed0.49
3097tomato, sauce, canned, with salt added0.49
3098Proximates, Tomatoes, diced, canned, HUNTS (AL, CA1) - NFY120ALO0.49
3099Cherries, dark red, sweet, raw0.48
3100SPINACH, REGULAR (MATURE)0.48
3101mushrooms, hon-shimiji (beech), white0.48
3102peppers, bell, green, raw0.48
3103tomatoes, whole, canned, solids and liquids, with salt added0.48
3104ORANGE JUICE, REFRIGERATED, NO PULP, NOT FORTIFIED0.48
3105Cherries, dark red, sweet, raw0.48
3106Carrots, sliced or crinkle cut, frozen, unprepared - Proximates - NF9913X50.48
3107Cherries, dark red, sweet, raw0.48
3108SPINACH, REGULAR (MATURE)0.48
3109Proximates, Sugar, Granulated, White, store brand (AL1, CA1, MI1) - NFY040XFL0.48
3110Proximates, Tomatoes, diced, canned, VALUE TIME (CA2) - NFY120AMX0.48
3111Proximates, Pollock, raw (IN) - NFY060DN70.47
3112Sweet Potatoes, Orange Flesh, without skin, Raw0.47
3113Broccoli, Cooked, Region 4, n/a, Yes, Proximates - NFY0104DY0.47
3114mushrooms, hon-shimiji (beech), white0.47
3115Proximates, Haddock, raw (FL) - NFY060CNH0.47
3116Carrots, frozen, unprepared (Includes foods for USDA's Food Distribution Program)0.47
3117Brussels sprouts, raw0.47
3118Beans, snap, canned, drained - NFY12120C0.47
3119Carrots, frozen, unprepared0.47
3120TOMATOES, ROMA0.46

30913120 of 4,091 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov