栄養DB

🧈 Foods Highest in Fat — TOP 30(per 100g)

Essential for cell membranes, hormones, and fat-soluble vitamin absorption. FDA Daily Value: 78g.

広告
#FoodFat(g)
3061cod, Atlantic, wild caught, raw, skin removed0.54
3062tomato, sauce, canned, with salt added0.54
3063SPINACH, BABY0.54
3064Egg whites, dried0.54
3065TOMATOES, ROMA0.53
3066Potatoes, russet, without skin, raw0.53
3067cassava flour0.53
3068Proximates, Beef, Top Round roast/steak, lean only, raw, animal 35, select0.53
3069TOMATOES, ROMA0.53
3070Pickles, kosher dill0.52
3071Proximates, Greek yogurt, DANNON OIKOS PLAIN NON-FAT (CA2,NC1) - NFY09115C0.52
3072Broccoli, Cooked, Region 4, n/a, Yes, Proximates - NFY0104CY0.52
3073Proximates, Pollock, raw (CT) - NFY060DMV0.51
3074Proximates, Pollock, raw (CO) - NFY060DMJ0.51
3075Flour, potato0.51
3076ORANGE JUICE, REFRIGERATED, NO PULP, NOT FORTIFIED0.51
3077GRAPE JUICE, PURPLE, FROM CONCENTRATE WITH ADDED VITAMIN C, SHELF STABLE0.51
3078Sweet Potatoes, Orange Flesh, without skin, Raw0.51
3079Peaches, Raw, Pass 2, Region 2, n/a, Yes, Proximates - NFY010BRV0.51
3080Squash, butternut, raw0.51
3081Tomatoes, canned0.51
3082Ketchup0.51
3083Egg whites, dried0.51
3084Potatoes, red, without skin, raw0.51
3085Proximates, Haddock, raw (IN) - NFY060CN20.51
3086Sweet Potatoes, Orange Flesh, without skin, Raw0.5
3087Tomatoes, canned, red, ripe, diced0.5
3088SPINACH, REGULAR (MATURE)0.5
3089GARLIC0.5
3090SPINACH, REGULAR (MATURE)0.5

30613090 of 4,091 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov