NutriDB

🧈 Foods Highest in Fat — TOP 30(per 100g)

Essential for cell membranes, hormones, and fat-soluble vitamin absorption. FDA Daily Value: 78g.

#FoodFat(g)
3061Beef, ground, 93% lean meat / 7% fat, loaf, cooked, baked8.43
3062Sausage, Italian, sweet, links8.42
3063Veal, shoulder, whole (arm and blade), separable lean and fat, cooked, roasted8.42
3064Beef, ribeye petite roast, boneless, separable lean only, trimmed to 0" fat, choice, cooked, roasted8.42
3065Beef, loin, top loin steak, boneless, lip off, separable lean only, trimmed to 0" fat, all grades, cooked, grilled8.41
3066Game meat, rabbit, domesticated, composite of cuts, cooked, stewed8.41
3067Beef, shoulder pot roast, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, braised8.41
3068Cake, white, dry mix, special dietary (includes lemon-flavored)8.4
3069Muffins, corn, commercially prepared8.4
3070Ice creams, strawberry8.4
3071Lamb, New Zealand, imported, fore-shank, separable lean only, cooked, braised8.4
3072Beef, tenderloin, steak, separable lean only, trimmed to 1/8" fat, all grades, cooked, broiled8.39
3073Pork, cured, ham, boneless, extra lean and regular, unheated8.39
3074Lamb, New Zealand, imported, rack - fully frenched, separable lean only, cooked, fast roasted8.38
3075Beef, chuck, arm pot roast, separable lean only, trimmed to 1/8" fat, choice, cooked, braised8.37
3076Beef, composite of trimmed retail cuts, separable lean only, trimmed to 0" fat, all grades, cooked8.37
3077Pork, fresh, loin, center rib (chops), bone-in, separable lean only, cooked, broiled8.36
3078Spices, bay leaf8.36
3079Candies, MARS SNACKFOOD US, STARBURST Fruit Chews, Fruit and Creme8.36
3080Lamb, Australian, imported, fresh, leg, bottom, boneless, separable lean only, trimmed to 1/8" fat, cooked, roasted8.35
3081Veal, leg (top round), separable lean and fat, cooked, pan-fried, not breaded8.35
3082Turkey, ground, 93% lean, 7% fat, raw8.34
3083Beef, loin, bottom sirloin butt, tri-tip roast, separable lean only, trimmed to 0" fat, all grades, cooked, roasted8.34
3084Beef, shoulder top blade steak, boneless, separable lean only, trimmed to 0" fat, select, cooked, grilled8.34
3085Snacks, granola bar, QUAKER, chewy, 90 Calorie Bar8.33
3086Beef, round, top round, separable lean only, trimmed to 1/8" fat, choice, cooked, pan-fried8.33
3087Pork, fresh, loin, top loin (roasts), boneless, separable lean and fat, raw8.33
3088Beef, loin, tenderloin steak, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, grilled8.32
3089Pork, cured, ham, center slice, country-style, separable lean only, raw8.32
3090Beef, flank, steak, separable lean only, trimmed to 0" fat, choice, cooked, broiled8.32

3061–3090 of 7,876 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov