NutriDB

🧈 Foods Highest in Fat — TOP 30(per 100g)

Essential for cell membranes, hormones, and fat-soluble vitamin absorption. FDA Daily Value: 78g.

#FoodFat(g)
3031DIGIORNO Pizza, cheese topping, rising crust, frozen, baked8.6
3032Hummus, home prepared8.59
3033Lamb, variety meats and by-products, brain, raw8.58
3034Ice cream sandwich8.57
3035Pork, cured, ham -- water added, rump, bone-in, separable lean and fat, heated, roasted8.56
3036Beef, bottom sirloin, tri-tip roast, separable lean and fat, trimmed to 0" fat, all grades, raw8.55
3037Beef, chuck, under blade center steak, boneless, Denver Cut, separable lean only, trimmed to 0" fat, select, raw8.54
3038Turkey thigh, pre-basted, meat and skin, cooked, roasted8.54
3039Beef, top loin filet, boneless, separable lean only, trimmed to 1/8" fat, all grades, cooked, grilled8.54
3040Beef, round, top round, separable lean and fat, trimmed to 1/8" fat, select, cooked, braised8.54
3041HUNGRY MAN, Salisbury Steak With Gravy, frozen, unprepared8.53
3042DENNY'S, spaghetti and meatballs8.52
3043CRACKER BARREL, grilled sirloin steak8.52
3044Restaurant, family style, spaghetti and meatballs8.52
3045Beef, New Zealand, imported, cube roll, separable lean only, raw8.51
3046Beef, New Zealand, imported, hind shin, separable lean and fat, cooked, braised8.5
3047Cake, boston cream pie, commercially prepared8.5
3048Beef, rib eye steak, boneless, lip off, separable lean only, trimmed to 0" fat, choice, raw8.5
3049Pork, cured, ham, slice, bone-in, separable lean and fat, heated, pan-broil8.48
3050Beef, rib eye steak, boneless, lip-on, separable lean only, trimmed to 1/8" fat, select, cooked, grilled8.48
3051Restaurant, family style, sirloin steak8.48
3052Fish, trout, mixed species, cooked, dry heat8.47
3053McDONALD'S, McCHICKEN Sandwich (without mayonnaise)8.46
3054Beef, New Zealand, imported, oyster blade, separable lean only, cooked, braised8.46
3055Beef, chuck eye roast, boneless, America's Beef Roast, separable lean only, trimmed to 0" fat, all grades, cooked, roasted8.46
3056Beef, short loin, top loin, steak, separable lean only, trimmed to 1/8" fat, choice, cooked, broiled8.45
3057Fast foods, submarine sandwich, meatball marinara on white bread8.45
3058Beef, brisket, flat half, boneless, separable lean and fat, trimmed to 0" fat, select, raw8.45
3059SUBWAY, meatball marinara sub on white bread (no toppings)8.45
3060Pork, cured, ham, extra lean and regular, canned, roasted8.43

3031–3060 of 7,876 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov