NutriDB

🧈 Foods Highest in Fat — TOP 30(per 100g)

Essential for cell membranes, hormones, and fat-soluble vitamin absorption. FDA Daily Value: 78g.

#FoodFat(g)
3001Sausage, turkey, hot, smoked8.75
3002Chicken, roasting, dark meat, meat only, cooked, roasted8.75
3003WENDY'S, Jr. Hamburger, without cheese8.75
3004Sausage, Italian, turkey, smoked8.75
3005Game meat, elk, ground, cooked, pan-broiled8.74
3006BURGER KING, Vanilla Shake8.74
3007Pork, cured, ham -- water added, slice, bone-in, separable lean and fat, heated, pan-broil8.73
3008Tofu, raw, firm, prepared with calcium sulfate8.72
3009Potato puffs, frozen, unprepared8.71
3010Pie, lemon meringue, commercially prepared8.7
3011Croissants, apple8.7
3012Milk, canned, condensed, sweetened8.7
3013Beef, rib, small end (ribs 10-12), separable lean only, trimmed to 0" fat, select, cooked, broiled8.7
3014Cereals ready-to-eat, POST SELECTS Maple Pecan Crunch8.7
3015Artificial Blueberry Muffin Mix, dry8.7
3016Ostrich, ground, raw8.7
3017Spices, allspice, ground8.69
3018Beef, New Zealand, imported, oyster blade, separable lean and fat, cooked, braised8.68
3019Snacks, KELLOGG, KELLOGG'S, NUTRI-GRAIN Cereal Bars, fruit8.67
3020Beef, round, top round, separable lean and fat, trimmed to 1/8" fat, prime, raw8.67
3021Veal, shoulder, blade, separable lean and fat, cooked, roasted8.67
3022KFC, Coleslaw8.64
3023Crackers, saltines (includes oyster, soda, soup)8.64
3024Gravy, pork, dry, powder8.63
3025Chicken, broilers or fryers, dark meat, thigh, meat only, cooked, braised8.63
3026Fish, milkfish, cooked, dry heat8.63
3027School Lunch, pizza, pepperoni topping, thin crust, whole grain, frozen, cooked8.62
3028Bison, ground, grass-fed, cooked8.62
3029Lamb, New Zealand, imported, rack - partly frenched, separable lean only, raw8.61
3030HOT POCKETS, CROISSANT POCKETS Chicken, Broccoli, and Cheddar Stuffed Sandwich, frozen8.6

3001–3030 of 7,876 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov