栄養DB

🧈 Foods Highest in Fat — TOP 30(per 100g)

Essential for cell membranes, hormones, and fat-soluble vitamin absorption. FDA Daily Value: 78g.

広告
#FoodFat(g)
3001crab, blue swimming, lump, pasteurized, refrigerated0.63
3002Pickles, kosher dill0.63
3003SPINACH, BABY0.62
3004SPINACH, BABY0.62
3005Potatoes, russet, without skin, raw0.62
3006mushrooms, hon-shimiji (beech), white0.62
3007BANANAS, RIPE0.62
3008Collards, raw0.62
3009tomato, sauce, canned, with salt added0.62
3010Brussels sprouts, raw0.62
3011BANANAS, RIPE0.62
3012Spinach, baby0.62
3013Spinach, baby0.62
3014Proximates, Greek yogurt, CHOBANI PLAIN NON-FAT (NY1) - NFY0910ZX0.61
3015Egg whites, dried0.61
3016cod, Atlantic, wild caught, raw, skin removed0.61
3017GRAPEFRUIT JUICE, RED, REFRIGERATED, NOT FORTIFIED, NOT FROM CONCENTRATE0.61
3018Spinach, mature0.6
3019Spinach, mature0.6
3020Pickles, kosher dill0.6
3021TOMATOES, GRAPE0.6
3022Pickles, kosher dill0.6
3023Egg whites, dried0.6
3024Brussels sprouts, raw0.6
3025Tuna; chunk light; canned in water; drained solids0.6
3026Mission Figs, Dried, Region 1, n/a, No, Proximates - NFY0.59
3027mushrooms, hon-shimiji (beech), white0.59
3028tomato, paste, canned, without salt added0.59
3029Mission Figs, Dried, Region 3, n/a, Yes, Proximates - NF0.59
3030TOMATOES, ROMA0.59

30013030 of 4,091 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov