NutriDB

🧈 Foods Highest in Fat — TOP 30(per 100g)

Essential for cell membranes, hormones, and fat-soluble vitamin absorption. FDA Daily Value: 78g.

#FoodFat(g)
2971Pork, cured, ham, rump, bone-in, separable lean and fat, heated, roasted8.88
2972Bison, ground, raw8.88
2973Cheese spread, American or Cheddar cheese base, reduced fat8.88
2974Beef, composite of trimmed retail cuts, separable lean only, trimmed to 0" fat, choice, cooked8.87
2975Pork, fresh, shoulder, arm picnic, separable lean only, cooked, braised8.87
2976Chicken, broilers or fryers, breast, meat and skin, cooked, fried, flour8.87
2977Lamb, New Zealand, imported, frozen, composite of trimmed retail cuts, separable lean only, cooked8.86
2978Beef, round, bottom round, steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised8.86
2979Crackers, saltines, low salt (includes oyster, soda, soup)8.85
2980Waffles, gluten-free, frozen, ready-to-heat8.84
2981Beef, loin, tenderloin roast, boneless, separable lean and fat, trimmed to 0" fat, choice, cooked, roasted8.82
2982Pork, fresh, loin, top loin (roasts), boneless, separable lean and fat, cooked, roasted8.82
2983Beef, plate steak, boneless, inside skirt, separable lean only, trimmed to 0" fat, all grades, raw8.82
2984Game meat, elk, ground, raw8.82
2985Beef, short loin, porterhouse steak, separable lean only, trimmed to 0" fat, select, cooked, broiled8.81
2986School Lunch, pizza, BIG DADDY'S LS 16" 51% Whole Grain Rolled Edge Cheese Pizza, frozen8.81
2987Lamb, variety meats and by-products, liver, cooked, braised8.81
2988Turkey Pot Pie, frozen entree8.8
2989Cereals ready-to-eat, POST GREAT GRAINS Banana Nut Crunch8.8
2990Lamb, cubed for stew or kabob (leg and shoulder), separable lean only, trimmed to 1/4" fat, cooked, braised8.8
2991Beef, top sirloin, steak, separable lean and fat, trimmed to 0" fat, select, cooked, broiled8.8
2992Bread, stuffing, cornbread, dry mix, prepared8.8
2993Ham, sliced, regular (approximately 11% fat)8.8
2994Potatoes, hash brown, frozen, with butter sauce, prepared8.79
2995Chicken, broilers or fryers, neck, meat only, raw8.78
2996Pizza, cheese topping, rising crust, frozen, cooked8.78
2997Beef, top loin petite roast, boneless, separable lean only, trimmed to 1/8" fat, all grades, cooked, roasted8.76
2998Beef, short loin, porterhouse steak, separable lean only, trimmed to 1/8" fat, select, cooked, grilled8.76
2999Beef, chuck, clod roast, separable lean and fat, trimmed to 0" fat, select, cooked, roasted8.76
3000Sausage, turkey, hot, smoked8.75

2971–3000 of 7,876 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov