NutriDB

🧈 Foods Highest in Fat — TOP 30(per 100g)

Essential for cell membranes, hormones, and fat-soluble vitamin absorption. FDA Daily Value: 78g.

#FoodFat(g)
3241Beef, bottom sirloin, tri-tip roast, separable lean and fat, trimmed to 0" fat, select, raw7.68
3242Beef, chuck, shoulder clod, shoulder tender, medallion, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled7.68
3243Beef, round, top round, steak, separable lean and fat, trimmed to 1/8" fat, select, raw7.68
3244Beef, chuck, arm pot roast, separable lean only, trimmed to 0" fat, choice, cooked, braised7.67
3245Fish, salmon, coho, farmed, raw7.67
3246Beef, round, bottom round, steak, separable lean only, trimmed to 0" fat, all grades, cooked, braised7.67
3247Chicken, broiler, rotisserie, BBQ, breast, meat and skin7.67
3248Beef, chuck eye Country-Style ribs, boneless, separable lean only, trimmed to 0" fat, choice, raw7.67
3249Pork, cured, ham, boneless, extra lean and regular, roasted7.66
3250Turkey, Ground, raw7.66
3251Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, with added solution, cooked, pan-broiled7.66
3252KFC, Fried Chicken, ORIGINAL RECIPE, Drumstick, meat only, skin and breading removed7.66
3253Pork, fresh, loin, center loin (chops), bone-in, separable lean only, cooked, pan-fried7.66
3254Beef, chuck, shoulder clod, shoulder top and center steaks, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled7.66
3255Chicken breast, roll, oven-roasted7.65
3256Beef, rib eye steak/roast, bone-in, lip-on, separable lean only, trimmed to 1/8" fat, select, raw7.64
3257Beef, round, bottom round, roast, separable lean only, trimmed to 0" fat, choice, cooked, roasted7.63
3258Lamb, shoulder, blade, separable lean only, trimmed to 1/4" fat, choice, raw7.63
3259Cereals ready-to-eat, QUAKER, HONEY GRAHAM OH!S7.63
3260Lamb, Australian, imported, fresh, rack, roast, frenched, denuded, bone-in, separable lean only, trimmed to 0" fat, cooked, roasted7.63
3261Beef, rib, small end (ribs 10-12), separable lean only, trimmed to 1/8" fat, all grades, cooked, broiled7.63
3262Beef, Australian, imported, grass-fed, loin, tenderloin steak/roast, boneless, separable lean and fat, raw7.63
3263McDONALD'S, FILET-O-FISH (without tartar sauce)7.62
3264Veal, shoulder, blade chop, separable lean and fat, raw7.61
3265Leavening agents, yeast, baker's, active dry7.61
3266Beef, ribeye filet, boneless, separable lean only, trimmed to 0" fat, select, cooked, grilled7.61
3267Alcoholic beverage, pina colada, canned7.6
3268Potatoes, au gratin, home-prepared from recipe using butter7.59
3269Cereals, QUAKER, Instant Oatmeal, DINOSAUR EGGS, Brown Sugar, dry7.59
3270Potatoes, au gratin, home-prepared from recipe using margarine7.59

3241–3270 of 7,876 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov