NutriDB

🧈 Foods Highest in Fat — TOP 30(per 100g)

Essential for cell membranes, hormones, and fat-soluble vitamin absorption. FDA Daily Value: 78g.

#FoodFat(g)
6961Okra, frozen, cooked, boiled, drained, with salt0.24
6962Yogurt, Greek, Blueberry, CHOBANI0.24
6963Water convolvulus, cooked, boiled, drained, without salt0.24
6964Mushroom, pioppini0.24
6965Lemon juice, raw0.24
6966Turnips, frozen, cooked, boiled, drained, without salt0.24
6967Okra, frozen, cooked, boiled, drained, without salt0.24
6968Cauliflower, raw0.24
6969Cabbage, bok choy, raw0.23
6970Grapes, green, seedless, raw0.23
6971Grapes, green, seedless, raw0.23
6972Java-plum, (jambolan), raw0.23
6973Eggplant, cooked, boiled, drained, without salt0.23
6974Salad dressing, caesar, fat-free0.23
6975Beverages, cocoa mix, with aspartame, powder, prepared with water0.23
6976Yogurt, Greek, nonfat, Fruit on Bottom, Strawberry, CHOBANI0.23
6977Turnip greens, cooked, boiled, drained, without salt0.23
6978Turnip greens, cooked, boiled, drained, with salt0.23
6979Pears, asian, raw0.23
6980Soup, chicken broth or bouillon, dry, prepared with water0.23
6981Asparagus, frozen, unprepared0.23
6982Peas, edible-podded, cooked, boiled, drained, with salt0.23
6983Sauce, steak, tomato based0.23
6984Eggplant, cooked, boiled, drained, with salt0.23
6985Peas, edible-podded, boiled, drained, without salt0.23
6986Beverages, dairy drink mix, chocolate, reduced calorie, with aspartame, powder, prepared with water and ice0.23
6987Breadfruit, raw0.23
6988Lime juice, canned or bottled, unsweetened0.23
6989Cabbage, green, raw0.23
6990Lettuce, red leaf, raw0.22

6961–6990 of 7,876 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov