NutriDB

🧈 Foods Highest in Fat — TOP 30(per 100g)

Essential for cell membranes, hormones, and fat-soluble vitamin absorption. FDA Daily Value: 78g.

#FoodFat(g)
6931Orange juice, frozen concentrate, unsweetened, undiluted0.25
6932Beverages, carbonated, cola, regular0.25
6933Jute, potherb, raw0.25
6934Tomatoes, red, ripe, canned, packed in tomato juice, no salt added0.25
6935Orange juice, frozen concentrate, unsweetened, undiluted, with added calcium0.25
6936Cowpeas, leafy tips, raw0.25
6937Peaches, dried, sulfured, stewed, without added sugar0.25
6938Raisins, dark, seedless (Includes foods for USDA's Food Distribution Program)0.25
6939Vegetables, mixed, canned, drained solids0.25
6940Mustard greens, frozen, cooked, boiled, drained, without salt0.25
6941Sauce, oyster, ready-to-serve0.25
6942Fish, cod, Pacific, cooked0.25
6943Okra, frozen, unprepared0.25
6944Milk, nonfat, fluid, protein fortified, with added vitamin A and vitamin D (fat free and skim)0.25
6945Peaches, yellow, raw0.25
6946Melon balls, frozen0.25
6947Potatoes, red, without skin, raw0.25
6948Mushroom, enoki0.25
6949Yogurt, Greek, nonfat, plain, CHOBANI0.24
6950Turnips, frozen, cooked, boiled, drained, without salt0.24
6951Radishes, oriental, cooked, boiled, drained, with salt0.24
6952Okra, frozen, cooked, boiled, drained, without salt0.24
6953Mushroom, pioppini0.24
6954Carrots, raw0.24
6955Lemon juice, raw0.24
6956Water convolvulus, cooked, boiled, drained, without salt0.24
6957Okra, frozen, cooked, boiled, drained, with salt0.24
6958Turnips, frozen, cooked, boiled, drained, with salt0.24
6959Bulgur, cooked0.24
6960Frozen novelties, ice type, pop0.24

6931–6960 of 7,876 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov